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(なべ)ごま(あぶら)中火(ちゅうび)(ねっ)にんにく鶏肉(けいにく)()(いた)(いろ)()わったら中華(ちゅうか)スープ白菜(はくさい)()()
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.
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