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Showing entries with nouns only.
だし/dashi/common · ダシ/DASHI/ dashi/だし/common · DASHI/ダシ/出し · 出汁
  • noun:
    1. dashi (Japanese soup stock made from fish and kelp)  —Usually written using kana alone.
    2. 出しpretext;  excuse;  pretense (pretence);  dupe;  front man
だし/dashi/common dashi/だし/common山車 · 花車
さんしゃ/sansha/ sansha/さんしゃ/山車


だしゃ/dasha/common dasha/だしゃ/common打者
だしん/dashin/common dashin/だしん/common打診
だしもの/dashimono/common dashimono/だしもの/common出し物 · 演し物 · 出物irregular
だしいれ/dashiire/common dashiire/だしいれ/common出し入れ
  • noun / noun or participle with aux. verb する → conjugation:
    1. deposit and withdraw;  taking in and out
だしなげ/dashinage/common dashinage/だしなげ/common出し投げ
  • noun:
    1. winning techniques where the opponent is thrown without close bodily contact  —Sumo term.
だしがら/dashigara/ dashigara/だしがら/出し殻
  • noun:
    1. grounds (of tea and coffee)
だして/dashite/ dashite/だして/出し手
  • noun:
    1. one who furnishes the money
だしじる/dashijiru/ dashijiru/だしじる/出し汁
  • noun:
    1. broth;  stock;  sauce
だしおしみ/dashioshimi/ dashioshimi/だしおしみ/出し惜しみ
  • noun / noun or participle with aux. verb する → conjugation:
    1. unwilling
だしまえ/dashimae/ dashimae/だしまえ/出し前
  • noun:
    1. one's share (in the expenses)
だしおくれ/dashiokure/ dashiokure/だしおくれ/出し遅れ
  • noun:
    1. belated
だしぬけ/dashinuke/ dashinuke/だしぬけ/出し抜け · 出しぬけ
だしぶん/dashibun/ dashibun/だしぶん/出し分
  • noun:
    1. one's share (in the expenses)
だしほうだい/dashihoudai/ dashihoudai/だしほうだい/出し放題
  • noun:
    1. free flow of water
だしゅ/dashu/ dashu/だしゅ/舵手
  • noun:
    1. helmsman;  coxswain
だしいれかのうばいたい/dashiirekanoubaitai/ dashiirekanoubaitai/だしいれかのうばいたい/出し入れ可能媒体
  • noun:
    1. removable media  —IT term.
だしんはっせいげんにんしょう/dashinhasseigenninshou/ dashinhasseigenninshou/だしんはっせいげんにんしょう/打診発生源認証
  • noun:
    1. probe origin authentication  —IT term.
だしまきたまご/dashimakitamago/ dashimakitamago/だしまきたまご/出し巻き卵 · だし巻き卵
  • noun:
    1. Japanese omelette
だしみせ/dashimise/ dashimise/だしみせ/出し店 · 出し見世 · 床店 · 床見世
  • noun:
    1. booth or stall set up on the sidewalk in front of a shop or home (esp. food booths at festivals)  —Kansai-ben.   でみせ【出店】[1]
だしこ/dashiko/ dashiko/だしこ/出し子
  • noun:
    1. dried small sardines, etc. used to make fish stock   煮干し
    2. person in bank transfer scam whose role it is to withdraw the cash  —Slang.



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