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たちばな/tachibana/common tachibana/たちばな/common
  • noun:
    1. tachibana (inedible citrus, Citrus tachibana)

キツ/KITSU/    たちばな/tachibana/KITSU/キツ/    tachibana/たちばな/

mandarin orange

かんきつるい/kankitsurui/common kankitsurui/かんきつるい/common柑橘類
  • noun:
    1. citrus fruits
きんかん/kinkan/ · キンカン/KINKAN/ kinkan/きんかん/ · KINKAN/キンカン/金柑 · 金橘
  • noun:
    1. kumquat (Fortunella spp.);  cumquat;  —Usually written using kana alone.
からたち/karatachi/ · カラタチ/KARATACHI/ karatachi/からたち/ · KARATACHI/カラタチ/枸橘 · 枳殻 ·
きこく/kikoku/ kikoku/きこく/枳殻
  • noun:
    1. trifoliate orange (Poncirus trifoliata);  hardy orange;  —Usually written using kana alone.
すだち/sudachi/ · スダチ/SUDACHI/ sudachi/すだち/ · SUDACHI/スダチ/酸橘 · 醋橘 · 酢橘
  • noun:
    1. sudachi (species of Japanese citrus, Citrus sudachi)  —Usually written using kana alone.
たちばなどり/tachibanadori/ tachibanadori/たちばなどり/橘鳥
  • noun:
    1. lesser cuckoo (Cuculus poliocephalus)  —Obscure term.   時鳥
うこんのたちばな/ukonnotachibana/ ukonnotachibana/うこんのたちばな/右近の橘
  • noun:
    1. tachibana tree west of the southern stairs of the Hall for State Ceremonies (in Heian Palace)   紫宸殿  /  左近の桜
たちばなづき/tachibanaduki/ tachibanaduki/たちばなづき/橘月
  • noun:
    1. fifth lunar month   皐月[1]
たちばなしんとう/tachibanashintou/ tachibanashintou/たちばなしんとう/橘神道
  • noun:
    1. Tachibana Shinto (Edo-period sect of Suika Shinto popularized by Mitsuyoshi Tachibana)   垂加神道
しゅうきつ/shuukitsu/ shuukitsu/しゅうきつ/臭橘
  • noun:
    1. trifoliate orange (Poncirus trifoliata);  hardy orange;   枸橘
きっとん/kitton/ kitton/きっとん/橘飩
  • noun:
    1. mashed sweet potatoes (inc. sweetened chestnuts or beans)  —Obscure term.   金団
きがわ/kigawa/ · きかわ/kikawa/ kigawa/きがわ/ · kikawa/きかわ/黄皮 · 橘皮
  • noun:
    1. tachibana peel (oft. minced and used as a spice)   
    2. 黄皮yellow-dyed leather

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