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Showing entries with nouns only.
しる/shiru/common · つゆ/tsuyu/ shiru/しる/common · tsuyu/つゆ/

ジュウ//    しる/shiru/    -しる/-shiru/    つゆ/tsuyu/JUU/ジュウ/    shiru/しる/    -shiru/-しる/    tsuyu/つゆ/

soup;  juice;  broth;  sap;  gravy;  pus

みそしる/misoshiru/common misoshiru/みそしる/common味噌汁 · みそ汁
かじゅう/kajuu/common kajuu/かじゅう/common果汁
  • noun:
    1. fruit juice
だし/dashi/common · ダシ/DASHI/ dashi/だし/common · DASHI/ダシ/出し · 出汁
  • noun:
    1. dashi (Japanese soup stock made from fish and kelp)  —Usually written using kana alone.
    2. 出しpretext;  excuse;  pretense (pretence);  dupe;  front man
たんじゅう/tanjuu/common tanjuu/たんじゅう/common胆汁
  • noun / noun with genitive case particle の:
    1. bile;  gall
にじる/nijiru/common nijiru/にじる/common煮汁
  • noun:
    1. broth
しるけ/shiruke/common shiruke/しるけ/common汁気
  • noun:
    1. juice
いちじゅういっさい/ichijuuissai/ ichijuuissai/いちじゅういっさい/一汁一菜
えきじゅう/ekijuu/ ekijuu/えきじゅう/液汁
  • noun:
    1. juice;  sap
あく/aku/meaning reading aku/あく/meaning reading灰汁
あくあらい/akuarai/ akuarai/あくあらい/灰汁洗い · あく洗い · 灰洗いirregular
  • noun:
    1. scouring;  washing vegetables in lye
うまいしる/umaishiru/ umaishiru/うまいしる/旨い汁
  • noun:
    1. the lion's share;  the cream
しるこ/shiruko/ shiruko/しるこ/汁粉
  • noun:
    1. sweet red-bean soup
だしじる/dashijiru/ dashijiru/だしじる/出し汁
  • noun:
    1. broth;  stock;  sauce
てんねんかじゅう/tennenkajuu/ tennenkajuu/てんねんかじゅう/天然果汁
  • noun:
    1. natural fruit juice
にくじゅう/nikujuu/ · にくじる/nikujiru/ nikujuu/にくじゅう/ · nikujiru/にくじる/肉汁
  • noun:
    1. meat soup;  bouillon;  juices (from grilled meat)
にゅうじゅう/nyuujuu/ · ちしる/chishiru/ · ちちしる/chichishiru/ nyuujuu/にゅうじゅう/ · chishiru/ちしる/ · chichishiru/ちちしる/乳汁
  • noun / noun with genitive case particle の:
    1. milk (mammal)
    2. milk (plant);  milky juice;  latex
ぼくじゅう/bokujuu/ bokujuu/ぼくじゅう/墨汁
  • noun:
    1. India ink;  China ink
    2. ink (of a cuttlefish, etc.)
とぎじる/togijiru/ · とぎしる/togishiru/ togijiru/とぎじる/ · togishiru/とぎしる/とぎ汁 · 磨ぎ汁 · 磨汁
  • noun:
    1. water that has been used to wash rice
すましじる/sumashijiru/ sumashijiru/すましじる/すまし汁 · 澄まし汁 · 清し汁 · 清まし汁 · 澄し汁irregular
  • noun:
    1. clear soup
にがり/nigari/ nigari/にがり/苦汁 · 滷汁 · 苦塩
にがしお/nigashio/ nigashio/にがしお/苦塩
  • noun:
    1. bittern;  concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
じゅうえき/juueki/ juueki/じゅうえき/汁液
  • noun:
    1. juice
かきたまじる/kakitamajiru/ kakitamajiru/かきたまじる/掻き玉汁 · 掻き卵汁
  • noun:
    1. egg soup
かすじる/kasujiru/ kasujiru/かすじる/糟汁 · 粕汁 · かす汁
  • noun:
    1. soup made with sake lees
くじゅう/kujuu/ kujuu/くじゅう/苦汁

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