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しぶ/shibu/common shibu/しぶ/common
  • noun:
    1. astringent (puckery) juice (of unripe persimmons)

ジュウ//    シュウ/SHŪ/    しぶ/shibu/    しぶ.い/shibu.i/    しぶ.る/shibu.ru/JUU/ジュウ/    SHUU/シュウ/    shibu/しぶ/    shibu.i/しぶ.い/    shibu.ru/しぶ.る/

astringent;  hesitate;  reluctant;  have diarrhea

じゅうたい/juutai/common juutai/じゅうたい/common渋滞
じゅうめん/juumen/common · しぶづら/shibudura/ · しぶつら/shibutsura/ juumen/じゅうめん/common · shibudura/しぶづら/ · shibutsura/しぶつら/渋面
くじゅう/kujuu/common kujuu/くじゅう/common苦渋
しぶい/shibui/common shibui/しぶい/common渋い · 澁いoutdated
しぶる/shiburu/common shiburu/しぶる/common渋る
しぶしぶ/shibushibu/common shibushibu/しぶしぶ/common渋々 · 渋渋
しぶりばら/shiburibara/common shiburibara/しぶりばら/common渋り腹
  • noun:
    1. bowel pains;  painful loose bowels
なんじゅう/nanjuu/common nanjuu/なんじゅう/common難渋
しぶがき/shibugaki/common shibugaki/しぶがき/common渋柿
  • noun:
    1. astringent persimmon
したしぶり/shitashiburi/ shitashiburi/したしぶり/下渋り
  • noun:
    1. (stock market) steadiness
しぶみ/shibumi/ shibumi/しぶみ/渋味
  • noun:
    1. good taste;  astringency;  refinement
だししぶる/dashishiburu/ dashishiburu/だししぶる/出し渋る
  • godan る verb → conjugation / transitive:
    1. to grudge;  to be stingy;  to be unwilling to pay
でしぶる/deshiburu/ deshiburu/でしぶる/出渋る
  • godan る verb → conjugation / transitive:
    1. to be unwilling to go out
かししぶり/kashishiburi/ kashishiburi/かししぶり/貸渋り · 貸し渋り
かいじゅう/kaijuu/ kaijuu/かいじゅう/晦渋
  • adjectival noun → conjugation / noun:
    1. ambiguous;  obscure;  equivocal
ちゃしぶ/chashibu/ chashibu/ちゃしぶ/茶しぶ · 茶渋
  • noun:
    1. tea incrustation;  tea stains (on teeth, cups, etc.)
かきしぶ/kakishibu/ kakishibu/かきしぶ/柿渋
  • noun:
    1. (astringent) persimmon juice
こうつうじゅうたい/koutsuujuutai/ koutsuujuutai/こうつうじゅうたい/交通渋滞
かなしぶ/kanashibu/ kanashibu/かなしぶ/鉄渋
  • noun:
    1. aqueous iron rust
しぶかわ/shibukawa/ shibukawa/しぶかわ/渋皮
  • noun:
    1. inner, astringent skin (of a chestnut)
しぶいろ/shibuiro/ shibuiro/しぶいろ/渋色
  • noun:
    1. tan (color, colour)
しぶぬき/shibunuki/ shibunuki/しぶぬき/渋抜き
  • noun / noun or participle with aux. verb する → conjugation:
    1. removing the astringent taste (from persimmons)
しぶちゃ/shibucha/ shibucha/しぶちゃ/渋茶
  • noun:
    1. strong or bitter (green) tea
しぶがみ/shibugami/ shibugami/しぶがみ/渋紙
  • noun:
    1. paper treated with astringent persimmon juice

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