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つけもの/tsukemono/common tsukemono/つけもの/common漬物 · 漬け物
  • noun:
    1. tsukemono;  Japanese pickled vegetables
つける/tsukeru/common tsukeru/つける/common漬ける · 浸ける
ひたる/hitaru/common hitaru/ひたる/common浸る · 漬る
しおづけ/shioduke/common shioduke/しおづけ/common塩漬 · 塩漬け
ちゃづけ/chaduke/common chaduke/ちゃづけ/common茶漬け · 茶漬
  • noun:
    1. rice with tea poured on it (Japanese dish)
つかる/tsukaru/common tsukaru/つかる/common浸かる · 漬かる
いちやづけ/ichiyaduke/ ichiyaduke/いちやづけ/一夜漬け · 一夜漬 · 一夜づけ
しんし/shinshi/ · しんせき/shinseki/ shinshi/しんし/ · shinseki/しんせき/浸漬
  • noun / noun or participle with aux. verb する → conjugation:
    1. dipping;  soaking;  immersing
すづけ/suduke/ suduke/すづけ/酢漬け · 酢漬
  • noun:
    1. pickling;  pickles
つけこむ/tsukekomu/ tsukekomu/つけこむ/漬け込む · 漬込む
  • godan む verb → conjugation / transitive:
    1. to pickle thoroughly;  to pickle a large amount
つけものいし/tsukemonoishi/ tsukemonoishi/つけものいし/漬物石 · 漬け物石
  • noun:
    1. weight stone (placed on pickles)
ならづけ/naraduke/ naraduke/ならづけ/奈良漬 · 奈良漬け
  • noun:
    1. vegetables pickled in sake lees
こおりづけ/kooriduke/ kooriduke/こおりづけ/氷漬け
  • noun:
    1. putting down in ice
さけちゃづけ/sakechaduke/ sakechaduke/さけちゃづけ/鮭茶づけ · 鮭茶漬け
  • noun:
    1. chadzuke with salmon powder
つけやき/tsukeyaki/ tsukeyaki/つけやき/漬け焼き · 漬焼き · 漬焼 · 付焼き · 付焼 · 付け焼き
  • noun:
    1. broiling with soy
どっぷりとつかる/doppuritotsukaru/ doppuritotsukaru/どっぷりとつかる/どっぷりと漬かる
ふるづけ/furuduke/ furuduke/ふるづけ/古漬け · 古漬
  • noun:
    1. well-pickled (vegetables, etc.)
かすづけ/kasuduke/ kasuduke/かすづけ/粕漬け · 糟漬
  • noun:
    1. (fish or vegetables) pickled in sake lees
からしづけ/karashiduke/ karashiduke/からしづけ/芥子漬け
  • noun:
    1. vegetables pickled in mustard
みそづけ/misoduke/ misoduke/みそづけ/味噌漬け
  • noun:
    1. meat or fish or vegetables preserved in miso
たくあんづけ/takuanduke/ takuanduke/たくあんづけ/沢庵漬 · 沢庵漬け
  • noun:
    1. pickled daikon (radish)
なづけ/naduke/ naduke/なづけ/菜漬け
  • noun:
    1. pickled vegetables
あさづけ/asaduke/ asaduke/あさづけ/浅漬け · 浅漬
  • noun:
    1. lightly pickled vegetables
さとうづけ/satouduke/ satouduke/さとうづけ/砂糖漬け · 砂糖漬
  • noun:
    1. preserving in sugar;  food preserved in sugar
わさびづけ/wasabiduke/ wasabiduke/わさびづけ/山葵漬け · 山葵漬
  • noun:
    1. pickled Japanese horseradish

/SHI/    つ.ける/tsu.keru/    つ.かる/tsu.karu/    -づ.け/-du.ke/    -づけ/-duke/SHI//    tsu.keru/つ.ける/    tsu.karu/つ.かる/    -du.ke/-づ.け/    -duke/-づけ/

pickling;  soak;  moisten;  steep

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