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たきだし/takidashi/common takidashi/たきだし/common炊き出し · 炊出し · 焚き出し
  • noun:
    1. emergency rice feeding;  distribution of rice after an emergency
たく/taku/common taku/たく/common炊く
すいじ/suiji/common suiji/すいじ/common炊事
すいはんき/suihanki/common suihanki/すいはんき/common炊飯器
じすい/jisui/common jisui/じすい/common自炊
ぞうすい/zousui/common zousui/ぞうすい/common雑炊
  • noun:
    1. rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce   おじや
たきこみ/takikomi/common takikomi/たきこみ/common炊き込み
  • noun:
    1. (something) cooked with rice
たきこむ/takikomu/common takikomu/たきこむ/common炊き込む
  • godan む verb → conjugation / transitive:
    1. to cook (something) with rice
いっすいのゆめ/issuinoyume/ issuinoyume/いっすいのゆめ/一炊の夢
  • noun:
    1. an empty dream
きょうどうすいじば/kyoudousuijiba/ kyoudousuijiba/きょうどうすいじば/共同炊事場
  • noun:
    1. community kitchen
みずたき/mizutaki/ mizutaki/みずたき/水炊き · 水たき · 水炊irregular
みずだき/mizudaki/ mizudaki/みずだき/水炊き · 水炊irregular
  • noun:
    1. food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)  —Food term.
いちリットルだき/ichiRITTORUdaki/ ichiRITTORUdaki/いちリットルだき/一リットル炊き
  • noun with genitive case particle の:
    1. having a cooking capacity of one liter
からだき/karadaki/ karadaki/からだき/空焚き · 空だき · 空焚 · 空炊きirregular
  • noun / noun or participle with aux. verb する → conjugation:
    1. heating a vessel without water in it;  heating an empty pan, kettle, boiler, bathtub, etc.
にたき/nitaki/ nitaki/にたき/煮炊き
  • noun / noun or participle with aux. verb する → conjugation:
    1. cooking
すいふ/suifu/ suifu/すいふ/炊婦
  • noun:
    1. (female) cook;  kitchen maid
めしたき/meshitaki/ meshitaki/めしたき/飯炊き
  • noun:
    1. cooking rice;  kitchenmaid;  cook
すいふ/suifu/ suifu/すいふ/炊夫
  • noun:
    1. male cook
すいじば/suijiba/ suijiba/すいじば/炊事場
  • noun:
    1. kitchen;  cookhouse;  (ship's) galley
すいさん/suisan/ suisan/すいさん/炊爨
  • noun / noun or participle with aux. verb する → conjugation:
    1. cooking (rice)
おいだき/oidaki/ oidaki/おいだき/追い炊き
  • noun:
    1. boiling additional rice
    2. reheating bathwater
たきこみごはん/takikomigohan/ takikomigohan/たきこみごはん/炊き込みご飯 · 炊き込み御飯 · 炊込みご飯 · 炊込み御飯
  • noun:
    1. rice seasoned and cooked with various ingredients
たける/takeru/ takeru/たける/炊ける
  • ichidan verb → conjugation / intransitive:
    1. to be boiled;  to be cooked;  to be done;  to be ready
たきあわせ/takiawase/ takiawase/たきあわせ/炊き合わせ · 炊き合せ
  • noun:
    1. food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
かんとうだき/kantoudaki/ · かんとだき/kantodaki/ kantoudaki/かんとうだき/ · kantodaki/かんとだき/関東炊き · 関東煮き · 関東煮
かんとに/kantoni/ kantoni/かんとに/関東煮
  • noun:
    1. oden;  dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi;  —かんとだき is ksb and かんとに is Nagoya-ben.   御田
あらだき/aradaki/ aradaki/あらだき/粗炊き
  • noun:
    1. simmered fish  —Food term.

スイ/SUI/    た.く/ta.ku/    -だ.き/-da.ki/SUI/スイ/    ta.ku/た.く/    -da.ki/-だ.き/

cook;  boil

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