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せん/sen/ sen/せん/
  • noun / suffix / counter:
    1. infusing (tea);  infusion

セン/SEN/    せん.じる/sen.jiru/    い.る/i.ru/    に.る/ni.ru/SEN/セン/    sen.jiru/せん.じる/    i.ru/い.る/    ni.ru/に.る/

broil;  parch;  roast;  boil

せんべい/senbei/common senbei/せんべい/common煎餅
せんちゃ/sencha/common sencha/せんちゃ/common煎茶
  • noun:
    1. green tea;  tea leaves
いる/iru/common iru/いる/common煎る · 炒る · 熬る
いりこ/iriko/ iriko/いりこ/海参 · 煎海鼠 · 熬海鼠
  • noun:
    1. dried sea slug
せんじる/senjiru/ senjiru/せんじる/煎じる
せんじつめる/senjitsumeru/ senjitsumeru/せんじつめる/煎じ詰める
  • ichidan verb → conjugation / transitive:
    1. to boil down;  to condense
せんじつめると/senjitsumeruto/ senjitsumeruto/せんじつめると/煎じ詰めると
  • expression:
    1. after all;  in the end;  in short
せんじだす/senjidasu/ senjidasu/せんじだす/煎じ出す
  • godan す verb → conjugation / transitive:
    1. to extract by broiling;  to prepare an infusion of;  to decoct
せんじぐすり/senjigusuri/ senjigusuri/せんじぐすり/煎じ薬
  • noun:
    1. (medical) decoction;  infusion
せんじたて/senjitate/ senjitate/せんじたて/煎じ立て
  • noun with genitive case particle の:
    1. freshly-drawn (tea)
いりつく/iritsuku/ iritsuku/いりつく/煎りつく
  • godan く verb → conjugation:
    1. to be scorched;  to boil down
いりつける/iritsukeru/ iritsukeru/いりつける/炒りつける · 煎りつける · 炒り付ける · 煎り付ける
  • ichidan verb → conjugation / transitive:
    1. to parch;  to roast;  to broil;  to scorch
いりたて/iritate/ iritate/いりたて/煎り立て
  • expression:
    1. freshly parched
いりたまご/iritamago/ iritamago/いりたまご/煎玉子 · 煎り卵 · 炒り卵 · 炒り玉子
  • noun:
    1. scrambled eggs
せんざい/senzai/ senzai/せんざい/煎剤
  • noun:
    1. decoction
いりどうふ/iridoufu/ iridoufu/いりどうふ/煎り豆腐 · 炒り豆腐 · 煎豆腐irregular
  • noun:
    1. boiled and seasoned tofu
いりなべ/irinabe/ irinabe/いりなべ/煎鍋
  • noun:
    1. roasting pan
せんべいぶとん/senbeibuton/ senbeibuton/せんべいぶとん/煎餅布団 · 煎餅蒲団
  • noun:
    1. thin bedding;  hard bed;  bedding worn flat and hard by usage
せんやく/sen'yaku/ sen'yaku/せんやく/煎薬
  • noun:
    1. (medical) decoction;  infusion
にばんせんじ/nibansenji/ nibansenji/にばんせんじ/二番煎じ
  • noun:
    1. rehash
いりこ/iriko/ iriko/いりこ/炒り子 · 熬り子 · 煎り子 · 炒子irregular
  • noun:
    1. small dried sardine  —Kansai-ben.   煮干し
きもいり/kimoiri/ kimoiri/きもいり/肝入り · 肝煎り · 肝煎 · 胆煎り
  • noun:
    1. performing good offices
    2. sponsorship;  auspices (of)
ゆせん/yusen/ yusen/ゆせん/湯煎
  • noun:
    1. warming something by immersion in hot water
しおせんべい/shiosenbei/ shiosenbei/しおせんべい/塩煎餅
  • noun:
    1. rice cracker seasoned with soy sauce

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