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ひく/hiku/ hiku/ひく/挽く · 碾く
ひきちゃ/hikicha/ hikicha/ひきちゃ/挽き茶 · 挽茶 · 碾茶 · 碾き茶
てんちゃ/tencha/ tencha/てんちゃ/碾茶
  • noun:
    1. powdered green tea (steamed and dried before being stone-ground)   抹茶
ひきうす/hikiusu/ hikiusu/ひきうす/碾き臼 · 碾臼
  • noun:
    1. quern;  hand mill
あらびき/arabiki/ arabiki/あらびき/粗挽き · 粗びき · 荒挽き · あら挽き · 荒びき · 粗碾き
  • noun with genitive case particle の:
    1. coarsely ground (e.g. coffee, grain);  minced (e.g. meat)
ひきわりなっとう/hikiwarinattou/ hikiwarinattou/ひきわりなっとう/ひきわり納豆 · 碾き割り納豆
ひきわり/hikiwari/ hikiwari/ひきわり/碾き割り · 碾き割 · 碾割りirregular
  • noun:
    1. grinding;  cracking (e.g. wheat, barley)
    2. ground barley;  cracked barley;  —Abbreviation.   碾き割り麦
ひきわりむぎ/hikiwarimugi/ hikiwarimugi/ひきわりむぎ/碾き割り麦 · 碾き割麦 · 碾割り麦irregular
  • noun:
    1. ground barley;  cracked barley

テン/TEN/    ひ.く/hi.ku/    う.す/u.su/TEN/テン/    hi.ku/ひ.く/    u.su/う.す/

mortar;  grind

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