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かす/kasu/ · カス/KASU/ kasu/かす/ · KASU/カス/ · ·
  • noun:
    1. dregs;  sediment;  grounds;  meal;  by-product
    2. lees (esp. sake)  —Often 粕.
    3. dregs (e.g. of society);  scum;  dross

ハク/HAKU/    かす/kasu/HAKU/ハク/    kasu/かす/

scrap;  waste

さけかす/sakekasu/ sakekasu/さけかす/酒かす · 酒粕 · 酒糟
  • noun:
    1. sake lees
かすじる/kasujiru/ kasujiru/かすじる/糟汁 · 粕汁 · かす汁
  • noun:
    1. soup made with sake lees
かすとり/kasutori/ kasutori/かすとり/粕取り · 糟取り
  • noun:
    1. shochu made from sake lees
    2. low-quality moonshine (esp. post-WWII);  hooch (hootch)
かすづけ/kasuduke/ kasuduke/かすづけ/粕漬け · 糟漬
  • noun:
    1. (fish or vegetables) pickled in sake lees
あぶらかす/aburakasu/ aburakasu/あぶらかす/油かす · 油粕 · 油糟 · 油滓
  • noun:
    1. oil cake (fertilizer made of oily vegetable dregs)
    2. 油かすdeep-fried meat (esp. beef offal) resembling a pork rind  —Food term.   かす饂飩
だいずかす/daizukasu/ daizukasu/だいずかす/大豆粕
  • noun:
    1. soybean cake
たべかす/tabekasu/ tabekasu/たべかす/食べかす · 食べ滓 · 食べ粕
  • noun:
    1. leavings of a meal;  food scraps;  leftovers
    2. food particles (in one's teeth or mouth);  bits of food
まめかす/mamekasu/ mamekasu/まめかす/豆粕
  • noun:
    1. bean cake;  soybean (oil) meal
しめかす/shimekasu/ shimekasu/しめかす/〆粕 · 搾滓 · 搾め糟 · 搾めかす · 搾め滓 · 乄粕
  • noun:
    1. oil cake;  scrap cake
かすとりしょうちゅう/kasutorishouchuu/ kasutorishouchuu/かすとりしょうちゅう/粕取り焼酎
  • noun:
    1. shochu made from sake lees
あめかぜ/amekaze/ amekaze/あめかぜ/飴粕
  • noun:
    1. residue (e.g. from sugar cane or beets)
なたねかす/natanekasu/ natanekasu/なたねかす/なたね粕 · 菜種粕
  • noun:
    1. rapeseed meal;  rapeseed lees
ぎょかす/gyokasu/ · うおかす/uokasu/ gyokasu/ぎょかす/ · uokasu/うおかす/魚粕 · 魚滓
けしカス/keshiKASU/ keshiKASU/けしカス/消しカス
けしかす/keshikasu/ keshikasu/けしかす/消しかす · 消し粕 · 消し滓
  • noun:
    1. eraser dust;  eraser shavings;  eraser crumbs
のこりかす/nokorikasu/ nokorikasu/のこりかす/残りかす · 残り滓 · 残り粕
  • noun:
    1. residue;  remnants;  dregs
けずりかす/kezurikasu/ kezurikasu/けずりかす/削り粕 · 削りかす · 削り滓
  • noun:
    1. shavings;  filings
いたかす/itakasu/ itakasu/いたかす/板かす · 板粕 · 板糟
くろかす/kurokasu/ kurokasu/くろかす/黒粕
  • noun:
    1. sake lees with black or brown specks (from oxidation enzymes produced by the yeast)   酒かす
あらかす/arakasu/ arakasu/あらかす/荒粕
  • noun:
    1. fish fertilizer;  fertilizer made from fish scraps
にしんかす/nishinkasu/ nishinkasu/にしんかす/鰊粕 · 鯡粕
  • noun:
    1. dried and pressed boiled herring (used as fertilizer)
あまかす/amakasu/ amakasu/あまかす/甘粕 · 甘糟
  • noun:
    1. thick amazake;  thick sweet sake;   甘酒
しょうゆかす/shouyukasu/ shouyukasu/しょうゆかす/醤油粕
  • noun:
    1. soy sauce lees;  soy sauce cake
そうはく/souhaku/ souhaku/そうはく/糟粕
かすず/kasuzu/ kasuzu/かすず/糟酢 · 滓酢 · 粕酢
  • noun:
    1. vinegar made from sake lees  —Food term.

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