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もち/mochi/ mochi/もち/
  • noun:
    1. mochi (glutinous rice or other grain, sticky enough to make mochi rice cakes)   

/DA/    /NA/    もちごめ/mochigome/DA//    NA//    mochigome/もちごめ/

glutinous rice

もちごめ/mochigome/ mochigome/もちごめ/もち米 · 糯米 · 餅米
  • noun:
    1. glutinous rice
もちあわ/mochiawa/ mochiawa/もちあわ/糯粟
  • noun:
    1. glutinous millet (for making mochi and certain types of alcohol)
もちきび/mochikibi/ · モチキビ/MOCHIKIBI/ mochikibi/もちきび/ · MOCHIKIBI/モチキビ/糯黍 · 餅黍
  • noun:
    1. glutinous millet;  sticky millet;  —Usually written using kana alone.

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