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やきそば/yakisoba/common yakisoba/やきそば/common焼きそば · 焼そばirregular · 焼き蕎麦
  • noun:
    1. fried soba (similar to chow mein)
そばや/sobaya/common sobaya/そばや/common蕎麦屋
  • noun:
    1. buckwheat-noodle restaurant
そば/soba/common · そばむぎ/sobamugi/ · そまむぎ/somamugi/ soba/そば/common · sobamugi/そばむぎ/ · somamugi/そまむぎ/蕎麦
そばがら/sobagara/ sobagara/そばがら/蕎麦殻 · そば殻
  • noun:
    1. buckwheat chaff
つきみそば/tsukimisoba/ tsukimisoba/つきみそば/月見蕎麦
  • noun:
    1. soba with egg
たぬきそば/tanukisoba/ tanukisoba/たぬきそば/狸蕎麦
  • noun:
    1. soba with tempura batter
よなきそば/yonakisoba/ yonakisoba/よなきそば/夜鳴き蕎麦
  • noun:
    1. ambulatory evening vendor of noodles (or the noodles themselves)
よたかそば/yotakasoba/ yotakasoba/よたかそば/夜鷹蕎麦
  • noun:
    1. ambulatory evening vendor of noodles (or the noodles themselves)
そばこ/sobako/ sobako/そばこ/そば粉 · 蕎麦粉
かけそば/kakesoba/ kakesoba/かけそば/掛け蕎麦 · 掛蕎麦
  • noun:
    1. buckwheat noodles in hot broth
きそば/kisoba/ kisoba/きそば/生蕎麦
  • noun:
    1. buckwheat noodles
しなそば/shinasoba/ shinasoba/しなそば/支那そば · 支那蕎麦outdated
  • noun:
    1. Chinese soba;  ramen;  —Sensitive.
ちゅうかそば/chuukasoba/ chuukasoba/ちゅうかそば/中華そば · 中華蕎麦
  • noun:
    1. Chinese buckwheat noodles;  Chinese soba;  ramen
ざるそば/zarusoba/ zarusoba/ざるそば/ざる蕎麦 · 笊蕎麦 · 笊そば
ザルそば/ZARUsoba/ ZARUsoba/ザルそば/ザル蕎麦
  • noun:
    1. zaru soba (soba served on a bamboo draining basket with dipping sauce)  —Usually written using kana alone.
わんこそば/wankosoba/ wankosoba/わんこそば/椀子蕎麦 · 椀子そば
  • noun:
    1. soba noodles in broth served continuously so that the guest or customer never has an empty bowl  —Usually written using kana alone.
ぶっかけそば/bukkakesoba/ bukkakesoba/ぶっかけそば/打っ掛け蕎麦
  • noun:
    1. soba with broth poured over it  —Usually written using kana alone.   掛け蕎麦
そばゆ/sobayu/ sobayu/そばゆ/そば湯 · 蕎麦湯
  • noun:
    1. soba water;  water left in the pot after one has boiled soba
もりそば/morisoba/ morisoba/もりそば/盛りそば · 盛り蕎麦
  • noun:
    1. chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce  —Usually written using kana alone.
そばきり/sobakiri/ sobakiri/そばきり/そば切り · 蕎麦切り · 蕎麦切 · そば切
  • noun:
    1. soba;  Japanese buckwheat noodles;   蕎麦[2]
やぶそば/yabusoba/ yabusoba/やぶそば/藪蕎麦
  • noun:
    1. variety of soba (buckwheat noodles)
さらしなそば/sarashinasoba/ sarashinasoba/さらしなそば/更科蕎麦
  • noun:
    1. type of high quality soba
としこしそば/toshikoshisoba/ toshikoshisoba/としこしそば/年越しそば · 年越し蕎麦 · 年越蕎麦
  • noun:
    1. soba noodles eaten on New Year's Eve   蕎麦[2]
そばがき/sobagaki/ sobagaki/そばがき/蕎麦がき · 蕎麦掻き · 蕎麦掻irregular
  • noun:
    1. buckwheat mash (buckwheat flour in hot water served with shoyu)
そばボーロ/sobaBOORO/ sobaBOORO/そばボーロ/蕎麦ボーロ
  • noun:
    1. buckwheat cookie  —Usually written using kana alone.
みそかそば/misokasoba/ misokasoba/みそかそば/三十日蕎麦 · 晦日蕎麦 · 晦日そば
  • noun:
    1. soba eaten at the end of the month (esp. at the end of the year)

キョウ/KYŌ/    そば/soba/KYOU/キョウ/    soba/そば/

buckwheat

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