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そば/soba/common · そばむぎ/sobamugi/ · そまむぎ/somamugi/ soba/そば/common · sobamugi/そばむぎ/ · somamugi/そまむぎ/蕎麦

キョウ/KYŌ/    そば/soba/KYOU/キョウ/    soba/そば/


バク/BAKU/    むぎ/mugi/BAKU/バク/    mugi/むぎ/

barley;  wheat

そばや/sobaya/common sobaya/そばや/common蕎麦屋
  • noun:
    1. buckwheat-noodle restaurant
そばがら/sobagara/ sobagara/そばがら/蕎麦殻 · そば殻
  • noun:
    1. buckwheat chaff
そばこ/sobako/ sobako/そばこ/そば粉 · 蕎麦粉
そばゆ/sobayu/ sobayu/そばゆ/そば湯 · 蕎麦湯
  • noun:
    1. soba water;  water left in the pot after one has boiled soba
そばきり/sobakiri/ sobakiri/そばきり/そば切り · 蕎麦切り · 蕎麦切 · そば切
  • noun:
    1. soba;  Japanese buckwheat noodles;   蕎麦[2]
そばがき/sobagaki/ sobagaki/そばがき/蕎麦がき · 蕎麦掻き · 蕎麦掻irregular
  • noun:
    1. buckwheat mash (buckwheat flour in hot water served with shoyu)
そばボーロ/sobaBOORO/ sobaBOORO/そばボーロ/蕎麦ボーロ
  • noun:
    1. buckwheat cookie  —Usually written using kana alone.
そばめし/sobameshi/ sobameshi/そばめし/そば飯 · 蕎麦飯
  • noun:
    1. soba and rice cooked together along with meat, vegetables, etc. on a metal plate  —Usually written using kana alone.



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