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わらび/warabi/common warabi/わらび/common
  • noun:
    1. bracken

ケツ/KETSU/    わらび/warabi/KETSU/ケツ/    warabi/わらび/

bracken;  fernbrake

わらびこ/warabiko/ warabiko/わらびこ/わらび粉 · 蕨粉
  • noun:
    1. bracken starch (starch produced from the rhizomes of bracken)
わらびのり/warabinori/ warabinori/わらびのり/わらび糊 · 蕨糊
  • noun:
    1. type of glue produced from bracken starch  —Usually written using kana alone.
わらびもち/warabimochi/ warabimochi/わらびもち/わらび餅 · 蕨餅
  • noun:
    1. bracken-starch dumpling (type of dumpling traditionally made using bracken starch)
さわらび/sawarabi/ sawarabi/さわらび/早蕨
  • noun:
    1. freshly budded bracken   

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