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ぶた/buta/common · ブタ/BUTA/ buta/ぶた/common · BUTA/ブタ/ ·

トン/TON/    ぶた/buta/TON/トン/    buta/ぶた/

pork;  pig

とんカツ/tonKATSU/common tonKATSU/とんカツ/common豚カツ
  • noun:
    1. pork cutlet
ぶたにく/butaniku/common · とんにく/tonniku/ butaniku/ぶたにく/common · tonniku/とんにく/豚肉
ようとん/youton/common youton/ようとん/common養豚
  • noun:
    1. pig-keeping;  pig farming
ふぐ/fugu/ · フグ/FUGU/ fugu/ふぐ/ · FUGU/フグ/河豚 ·
ふく/fuku/obsolete · ふくべ/fukube/obsolete · かとん/katon/ fuku/ふく/obsolete · fukube/ふくべ/obsolete · katon/かとん/河豚
いるか/iruka/meaning reading · イルカ/IRUKA/ iruka/いるか/meaning reading · IRUKA/イルカ/海豚
やきぶた/yakibuta/ yakibuta/やきぶた/焼き豚
  • noun:
    1. roast pork
すぶた/subuta/ subuta/すぶた/酢豚
  • noun:
    1. sweet-and-sour pork
ねずみいるか/nezumiiruka/ nezumiiruka/ねずみいるか/鼠海豚
  • noun:
    1. harbor porpoise (harbour);  common porpoise (Phocoena phocoena);  —Usually written using kana alone.
つちぶた/tsuchibuta/ · ツチブタ/TSUCHIBUTA/ tsuchibuta/つちぶた/ · TSUCHIBUTA/ツチブタ/土豚
  • noun:
    1. aardvark (Orycteropus afer)  —Usually written using kana alone.
ぶたにしんじゅ/butanishinju/ butanishinju/ぶたにしんじゅ/豚に真珠
ぶたごや/butagoya/ butagoya/ぶたごや/豚小屋
とんそく/tonsoku/ tonsoku/とんそく/豚足
  • noun:
    1. pigs feet
ぶたばこ/butabako/ butabako/ぶたばこ/豚箱
  • noun:
    1. police cell;  lockup
とんじ/tonji/ tonji/とんじ/豚児
  • noun:
    1. my child (esp. of one's son)  —Humble Language 「謙譲語」.
    2. foolish son
    3. piglet  —Obscure term.
ぶたくさ/butakusa/ butakusa/ぶたくさ/豚草
  • noun:
    1. ragweed
いるかざ/irukaza/ irukaza/いるかざ/海豚座 · いるか座
  • noun:
    1. Delphinus (constellation);  the Dolphin
ようとんじょう/youtonjou/ youtonjou/ようとんじょう/養豚場
  • noun:
    1. pig or hog farm
とらふぐ/torafugu/ torafugu/とらふぐ/虎河豚
  • noun:
    1. tiger globefish (poisonous fish, Takifugu rubripes)
こぶた/kobuta/ kobuta/こぶた/子豚 · 仔豚
とんしゃ/tonsha/ tonsha/とんしゃ/豚舎
  • noun:
    1. pigpen;  pigsty
とんじる/tonjiru/ tonjiru/とんじる/豚汁 · とん汁
ぶたじる/butajiru/ butajiru/ぶたじる/豚汁 · ぶた汁
  • noun:
    1. pork miso soup;  miso soup with pork and vegetables
かわいるか/kawairuka/ · カワイルカ/KAWAIRUKA/ kawairuka/かわいるか/ · KAWAIRUKA/カワイルカ/河海豚 · 川海豚
  • noun:
    1. river dolphin  —Usually written using kana alone.
ぶたまん/butaman/ butaman/ぶたまん/豚まん · 豚饅
  • noun:
    1. steamed bun with minced pork filling  —Kansai-ben.   肉まん
とんこつ/tonkotsu/ tonkotsu/とんこつ/豚骨
  • noun:
    1. dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)

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