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/su/common su//common · ·

サク/SAKU/    /su/SAKU/サク/    su//

vinegar;  sour;  acid;  tart

さくさん/sakusan/common sakusan/さくさん/common酢酸 · 醋酸
  • noun / noun with genitive case particle の:
    1. acetic acid
すのもの/sunomono/common sunomono/すのもの/common酢の物
  • noun:
    1. vinegared or pickled dish
あまず/amazu/common amazu/あまず/common甘酢
  • noun:
    1. sweet vinegar
すづけ/suduke/ suduke/すづけ/酢漬け · 酢漬
  • noun:
    1. pickling;  pickles
すぶた/subuta/ subuta/すぶた/酢豚
  • noun:
    1. sweet-and-sour pork
ひょうさくさん/hyousakusan/ hyousakusan/ひょうさくさん/氷酢酸 · 氷醋酸
  • noun:
    1. glacial acetic acid
ポンず/PONzu/ PONzu/ポンず/ポン酢phonetic reading
  • noun:
    1. juice pressed from a bitter orange   ポンス[1]
    2. ponzu (Japanese sauce made primarily of soy sauce and citrus juice)  —Abbreviation.   ポン酢醤油
さくさんえん/sakusan'en/ sakusan'en/さくさんえん/酢酸塩
  • noun:
    1. acetate
うめず/umezu/ umezu/うめず/梅酢
  • noun:
    1. plum vinegar;  (salted) plum juice
さんばいず/sanbaizu/ sanbaizu/さんばいず/三杯酢
  • noun:
    1. vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions   合わせ酢
じょうぞうす/jouzousu/ jouzousu/じょうぞうす/醸造酢
  • noun:
    1. brewed vinegar
すだこ/sudako/ sudako/すだこ/酢蛸
  • noun:
    1. (sliced and) pickled octopus
すりょうり/suryouri/ suryouri/すりょうり/酢料理
  • noun:
    1. pickled dish
すみそ/sumiso/ sumiso/すみそ/酢味噌
  • noun:
    1. vinegared miso
インドールさくさん/INDOORUsakusan/ INDOORUsakusan/インドールさくさん/インドール酢酸
  • noun:
    1. indoleacetic acid
デヒドロさくさん/DEHIDOROsakusan/ DEHIDOROsakusan/デヒドロさくさん/デヒドロ酢酸
  • noun:
    1. dehydroacetic acid
ポリさくさんビニル/PORIsakusanBINIRU/ PORIsakusanBINIRU/ポリさくさんビニル/ポリ酢酸ビニル
  • noun:
    1. polyvinyl acetate;  PVAC
バルサミコす/BARUSAMIKOsu/ BARUSAMIKOsu/バルサミコす/バルサミコ酢
  • noun:
    1. balsamic vinegar
かたばみ/katabami/ katabami/かたばみ/酢漿草
  • noun:
    1. wood sorrel;  oxalis
ポンずしょうゆ/PONzushouyu/ PONzushouyu/ポンずしょうゆ/ポン酢醤油
  • noun:
    1. ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
おろしポンず/oroshiPONzu/ oroshiPONzu/おろしポンず/おろしポン酢
  • noun:
    1. ponzu mixed with grated daikon
すだち/sudachi/ · スダチ/SUDACHI/ sudachi/すだち/ · SUDACHI/スダチ/酸橘 · 醋橘 · 酢橘
  • noun:
    1. sudachi (species of Japanese citrus, Citrus sudachi)  —Usually written using kana alone.
かぼす/kabosu/ · カボス/KABOSU/ kabosu/かぼす/ · KABOSU/カボス/香母酢 · 臭橙
  • noun:
    1. kabosu (type of citrus fruit) (Citrus sphaerocarpa)  —Usually written using kana alone.
すめし/sumeshi/ sumeshi/すめし/酢飯
  • noun:
    1. vinegared rice;  rice prepared for sushi;  —Food term.

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