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いわし/iwashi/common iwashi/いわし/common ·
  • noun:
    1. pilchard (esp. the Japanese pilchard, Sardinops melanostictus);  sardine (esp. the sardine of the Japanese pilchard)

いわし/iwashi/iwashi/いわし/

sardine;  (kokuji)

かたくちいわし/katakuchiiwashi/ · カタクチイワシ/KATAKUCHIIWASHI/ katakuchiiwashi/かたくちいわし/ · KATAKUCHIIWASHI/カタクチイワシ/片口鰯
  • noun:
    1. Japanese anchovy (Engraulis japonica)  —Usually written using kana alone.
いわしぐも/iwashigumo/ iwashigumo/いわしぐも/鰯雲 · いわし雲
  • noun:
    1. cirro-cumulus;  mackerel sky
うるめいわし/urumeiwashi/ · ウルメイワシ/URUMEIWASHI/ urumeiwashi/うるめいわし/ · URUMEIWASHI/ウルメイワシ/潤目鰯
  • noun:
    1. round herring (Etrumeus teres)  —Usually written using kana alone.
たたみいわし/tatamiiwashi/ tatamiiwashi/たたみいわし/畳鰯
  • noun:
    1. sheet of dried sardines
あかいわし/akaiwashi/ akaiwashi/あかいわし/赤鰯
  • noun:
    1. pickled or dried sardines
ほしか/hoshika/ hoshika/ほしか/干鰯
  • noun:
    1. dried sardine
いわしくじら/iwashikujira/ · イワシクジラ/IWASHIKUJIRA/ iwashikujira/いわしくじら/ · IWASHIKUJIRA/イワシクジラ/鰯鯨
  • noun:
    1. sei whale (Balaenoptera borealis)  —Usually written using kana alone.
こいわしくじら/koiwashikujira/ · コイワシクジラ/KOIWASHIKUJIRA/ koiwashikujira/こいわしくじら/ · KOIWASHIKUJIRA/コイワシクジラ/小鰯鯨
  • noun:
    1. minke whale;  piked whale (Balaenoptera acutorostrata);  —Usually written using kana alone.  Obscure term.   ミンク鯨
まいわし/maiwashi/ · マイワシ/MAIWASHI/ maiwashi/まいわし/ · MAIWASHI/マイワシ/真鰯
  • noun:
    1. Japanese pilchard;  Japanese sardine (Sardinops melanostictus);  —Usually written using kana alone.
たいのおよりいわしのかしら/tainooyoriiwashinokashira/ tainooyoriiwashinokashira/たいのおよりいわしのかしら/鯛の尾より鰯の頭
  • expression:
    1. Better be the head of a dog than the tail of a lion  —Idiom.
からいわし/karaiwashi/ · カライワシ/KARAIWASHI/ karaiwashi/からいわし/ · KARAIWASHI/カライワシ/唐鰯
  • noun:
    1. Hawaiian ladyfish (Elops hawaiensis)  —Usually written using kana alone.
そといわし/sotoiwashi/ · ソトイワシ/SOTOIWASHI/ sotoiwashi/そといわし/ · SOTOIWASHI/ソトイワシ/外鰯
  • noun:
    1. bonefish (Albula vulpes);  banana fish;  ladyfish;  —Usually written using kana alone.
はだかいわし/hadakaiwashi/ · ハダカイワシ/HADAKAIWASHI/ hadakaiwashi/はだかいわし/ · HADAKAIWASHI/ハダカイワシ/裸鰯
  • noun:
    1. lantern fish (any fish of family Myctophidae, esp. Watase's lanternfish, Diaphus watasei)  —Usually written using kana alone.
とうごろういわし/tougorouiwashi/ · トウゴロウイワシ/TOUGOROUIWASHI/ tougorouiwashi/とうごろういわし/ · TOUGOROUIWASHI/トウゴロウイワシ/藤五郎鰯 · 頭五郎鰯
  • noun:
    1. flathead silverside (Hypoatherina valenciennei)  —Usually written using kana alone.
いわしゆ/iwashiyu/ iwashiyu/いわしゆ/鰯油
  • noun:
    1. pilchard oil;  sardine oil
いとひきいわし/itohikiiwashi/ · イトヒキイワシ/ITOHIKIIWASHI/ itohikiiwashi/いとひきいわし/ · ITOHIKIIWASHI/イトヒキイワシ/糸引鰯
  • noun:
    1. attenuated spider fish (Bathypterois atricolor)  —Usually written using kana alone.
いわしぶし/iwashibushi/ iwashibushi/いわしぶし/鰯節
  • noun:
    1. dried, smoked pilchard;  shavings from dried, smoked pilchard
いわしかす/iwashikasu/ iwashikasu/いわしかす/鰯滓 · 鰯粕
  • noun:
    1. fish cake (made from sardines, used as a fertilizer);  sardine meal
いわしさん/iwashisan/ iwashisan/いわしさん/鰯酸
  • noun:
    1. clupanodonic acid

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