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めん/men/common men/めん/common ·

メン/MEN/    ベン/BEN/    むぎこ/mugiko/MEN/メン/    BEN/ベン/    mugiko/むぎこ/

noodles;  wheat flour

らーめん/raamen/common · らあめん/raamen/irregular · ラーメン/RAAMEN/common raamen/らーめん/common · raamen/らあめん/irregular · RAAMEN/ラーメン/common拉麺 · 老麺
そうめん/soumen/ soumen/そうめん/素麺 · 索麺
  • noun:
    1. fine white noodles
めんるい/menrui/ menrui/めんるい/麺類 · 麪類
  • noun:
    1. noodles;  vermicelli
めんぼう/menbou/ menbou/めんぼう/麺棒 · 麪棒 · めん棒
  • noun:
    1. rolling pin
せいめん/seimen/ seimen/せいめん/製麺
  • noun:
    1. noodle making
れいめん/reimen/ reimen/れいめん/冷麺
  • noun:
    1. cold noodles (in Korean style)
    2. chilled Chinese noodles  —Kansai-ben.   冷やし中華
    3. cold Chinese noodles accompanied by soup for dipping   つけ麺
スナックめん/SUNAKKUmen/ SUNAKKUmen/スナックめん/スナック麺
  • noun:
    1. snack noodle
かんめん/kanmen/ kanmen/かんめん/乾麺
  • noun:
    1. dried noodles
めんま/menma/ · メンマ/MENMA/ menma/めんま/ · MENMA/メンマ/麺麻 · 麺媽
  • noun:
    1. bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt  —Usually written using kana alone.  Sensitive.   支那竹
めんす/mensu/ mensu/めんす/麺子
  • noun:
    1. noodles
カップめん/KAPPUmen/ KAPPUmen/カップめん/カップ麺
  • noun:
    1. instant noodles purchased in cup;  cup noodles
きしめん/kishimen/ kishimen/きしめん/きし麺 · 棊子麺 · 碁子麺
つけめん/tsukemen/ tsukemen/つけめん/漬麺
  • noun:
    1. spiced noodles (ultra hot noodles from spicy ramen shops);  devils noodles
タンタンめん/TANTANmen/ · タンタンメン/TANTANMEN/ TANTANmen/タンタンめん/ · TANTANMEN/タンタンメン/担々麺 · 担担麺 · タンタン麺 · 坦々麺irregular · 坦坦麺irregular
  • noun:
    1. Szechuan dish of noodles covered with a sauce of sesame paste and chili oil  —From Chinese 'dan dan mian'.
ゆでめん/yudemen/ yudemen/ゆでめん/ゆで麺 · 茹で麺 · 湯で麺irregular
  • noun:
    1. boiled noodles
テンメンジャン/TENMENJAN/ TENMENJAN/テンメンジャン/甜麺醤
  • noun:
    1. sweet flour paste (Chinese seasoning)  —From Chinese 'tian mian jiang'.
つけめん/tsukemen/ tsukemen/つけめん/つけ麺 · 付け麺
  • noun:
    1. cold Chinese noodles accompanied by soup for dipping
にゅうめん/nyuumen/ nyuumen/にゅうめん/煮麺 · 入麺
  • noun:
    1. soup of soumen noodles and various ingredients in a soy sauce broth
ジャージャーめん/JAAJAAmen/ JAAJAAmen/ジャージャーめん/ジャージャー麺 · 炸醤麺
  • noun:
    1. zhajiangmian (Chinese dish of ground pork over wheat noodles)  —From Chinese.
そうめんカボチャ/soumenKABOCHA/ · ソウメンカボチャ/SOUMENKABOCHA/ soumenKABOCHA/そうめんカボチャ/ · SOUMENKABOCHA/ソウメンカボチャ/素麺南瓜
  • noun:
    1. spaghetti squash  —Usually written using kana alone.
めんのふとさ/mennofutosa/ mennofutosa/めんのふとさ/麺の太さ
  • noun:
    1. thickness of noodles
めんぽう/menpou/ menpou/めんぽう/麪包 · 麺麭
メンパオ/MENPAO/ MENPAO/メンパオ/麪包
  • noun:
    1. bread  —Obscure term.  めんぽう was originally a military term; メンパオ is from the Chinese word "mianbao".   パン[1]
かんめんぽう/kanmenpou/ kanmenpou/かんめんぽう/乾麺麭
  • noun:
    1. hardtack;  cracker;  hard biscuit;  —Archaism.  Term used by the Imperial Japanese Army.   乾パン
とちめん/tochimen/ tochimen/とちめん/栃麺 · 橡麺
  • noun:
    1. noodles made from regular flour and horse chestnut flour

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