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じょうし/joushi/common joushi/じょうし/common上司
にぎりずし/nigirizushi/common nigirizushi/にぎりずし/common握り寿司 · にぎり寿司 · 握り鮨 · 握鮨 · 握りずし
  • noun:
    1. nigirizushi;  hand-formed sushi with a topping of seafood, etc.;  —Food term.
こうし/koushi/common · コンス/KONSU/ koushi/こうし/common · KONSU/コンス/公司
  • noun:
    1. company;  firm (in China)
ぎょうじ/gyouji/common gyouji/ぎょうじ/common行司
  • noun:
    1. referee  —Sumo term.
すし/sushi/common sushi/すし/common寿司phonetic reading · ·
ぐうじ/guuji/common guuji/ぐうじ/common宮司
  • noun:
    1. chief priest  —.
おんぞうし/onzoushi/common onzoushi/おんぞうし/common御曹司 · 御曹子
  • noun:
    1. son of a distinguished family;  son of a noble
いなりずし/inarizushi/ inarizushi/いなりずし/稲荷寿司 · 稲荷鮨 · 稲荷ずし
  • noun:
    1. sushi wrapped in fried tofu  —Food term.
かいどうづかさ/kaidoudukasa/ kaidoudukasa/かいどうづかさ/会堂司
  • noun:
    1. ruler of a synagogue
ごもくずし/gomokuzushi/ gomokuzushi/ごもくずし/五目鮨 · 五目寿司
  • noun:
    1. sushi with several ingredients mixed in or sprinkled on top   寿司
えどまえずし/edomaezushi/ edomaezushi/えどまえずし/江戸前寿司 · 江戸前鮨 · 江戸前ずし · 江戸前鮓
さいし/saishi/ saishi/さいし/祭司
ちらしずし/chirashizushi/ chirashizushi/ちらしずし/散らし鮨 · 散らし寿司 · ちらし寿司 · 散らしずし
てまきずし/temakizushi/ temakizushi/てまきずし/手巻き寿司 · 手巻寿司 · 手巻き鮨 · 手巻鮨
  • noun:
    1. hand-rolled sushi, usually cone-shaped  —Food term.
ぞうし/zoushi/ zoushi/ぞうし/曹司
  • noun:
    1. palace room for government officials or ladies in waiting
    2. room inside a palace or private estate allocated to employees;  person living in such a room
    3. boarding house for trainee administrators (ritsuryo period)   大学寮
だいさいし/daisaishi/ daisaishi/だいさいし/大祭司
  • noun:
    1. high priest
とうし/toushi/ toushi/とうし/島司
  • noun:
    1. island governor
ほごし/hogoshi/ hogoshi/ほごし/保護司
  • noun:
    1. probation officer
げす/gesu/ gesu/げす/下種 · 下衆 · 下司
  • adjectival noun → conjugation / noun / noun with genitive case particle の:
    1. low-life;  sleazebag;  boor 例文
    2. person of humble rank;  humble person;  peasant;  menial;  churl;  petty official
まきずし/makizushi/ makizushi/まきずし/巻き寿司 · 巻寿司 · 巻鮨 · 巻き鮨
  • noun:
    1. makizushi;  sushi made rolled in nori seaweed with a core of filling;  —Food term.
ゆうし/yuushi/ yuushi/ゆうし/有司
  • noun:
    1. public servant;  government official
だいぐうじ/daiguuji/ daiguuji/だいぐうじ/大宮司
  • noun:
    1. high priest of a great shrine
おしずし/oshizushi/ oshizushi/おしずし/押し鮨 · 押し寿司
  • noun:
    1. sushi rice and other ingredients pressed in box or mould (mold)  —Food term.   箱寿司  /  大阪鮨
たてぎょうじ/tategyouji/ tategyouji/たてぎょうじ/立て行司 · 立行司
  • noun:
    1. head referee  —Sumo term.
こくし/kokushi/ · くにのつかさ/kuninotsukasa/ kokushi/こくし/ · kuninotsukasa/くにのつかさ/国司
  • noun:
    1. provincial governor (under the ritsuryo system, any of a group of officials, esp. the director)   かみ【守】

/SHI/    つかさど.る/tsukasado.ru/SHI//    tsukasado.ru/つかさど.る/

director;  official;  govt office;  rule;  administer

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