noun:

• miso; fermented condiment usu. made from soybeans - Food term
• innards (from crabs, shrimps, etc.) resembling miso
• key (main) point; good part (of something) ➜ 手前味噌【てまえみそ】
• weakling; weak person - derogatory term ➜ 泣き味噌【なきみそ】・弱味噌【よわみそ】

noun:

• miso with sugar, sake, yuzu juice and skin - esp. ゆずみそ ➜ 練り味噌【ねりみそ】
• hollowed out yuzu stuffed with miso and yuzu juice then baked - esp. ゆみそ

noun:

• grilled miso ➜ 味噌

noun:

• crybaby

noun:

• grilled miso mixed with chili peppers ➜ 焼き味噌
• person who acts tough but is actually timid ➜ よわみそ

noun:

• miso mixed with bonito ➜ 味噌・鰹

noun:

• brown meat (crab); miso-like paste found inside a crab's (and arthropods in general) intestinal area
• miso mixed with crab innards or scraps

adjectival noun / noun:

• harsh; severe (e.g. criticism, verbal attack) ➜ 味噌糞

noun:

• sweeping denunciation - usually written using kana alone

noun:

• dish of white miso mixed with roasted Japanese nutmeg powder, sugar and sesame seeds, etc. ➜ 味噌

noun:

• vinegared miso mixed with mustard ➜ 味噌

noun:

• miso, fried soybeans and vegetables seasoned with sake and sugar

noun:

• high-salt miso; salty miso ➜ 甘味噌

noun:

• miso from the Kamakura era - obscure term

noun:

• light-brown miso

noun:

• haccho miso; dark miso variety produced in Aichi Prefecture - Food term

expression:

• things that look similar but are completely different; geta and grilled miso [literal] - idiom

noun:

• brains; brain tissue

noun:

• powdered miso ➜ 味噌

noun:

• magnolia leaves grilled with miso and negi

noun:

• miso ball; bean paste ball

noun:

• freeze-dried powdered miso (usu. salty); instant miso ➜ 辛味噌

noun:

• salted rice-bran paste for pickling - Food term ➜ 糠味噌漬け

noun:

• miso mixed with sugar and sake, thickened by stirring over low heat

noun:

• weakling; coward

noun:

• salt and miso ［塩噌］
• salt and vinegar ［塩酢］
• everyday food - archaism