noun:

• soup containing rice cakes and vegetables (New Year's dish)

noun:

• preserved food boiled in soy

noun:

• stew of cubed meat or fish (esp. pork belly or tuna) - Food term

noun:

• food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving - Food term

noun:

• food cooked with butter

noun:

• boiling something whole (e.g. vegetable, fish); cooking something whole

noun:

• chicken stew with taro, carrot, burdock, etc. - Food term ➜ 筑前煮

suffix:

• simmered with; cooked with

noun:

• boiling; boiled dish

noun:

• various foods cooked together; hodgepodge; hotchpotch; mulligan stew

noun / ~する noun:

• boil

noun / ~する noun:

• preliminary boiling (of hard-to-cook ingredients); cooking in advance

noun / ~する noun:

• food cooked in miso; cooking in miso

noun:

• boiling in salted water (e.g. fish)

noun:

• fry-simmering; cooking by first briefly deep-frying, then simmering in broth - Food term
• fry-simmered food; fried food in broth - Food term

noun / ~する noun:

• food boiled in sugar syrup

noun:

• sauteed vegetables with fish or poultry made into a stew
• poultry or fish stew with chili peppers and Welsh onions mixed in

noun:

• kugini; sand lance simmered in soy, mirin, etc. - Food term

noun:

• food boiled in sugared broth

noun:

• dish consisting of bony fish parts boiled in soy sauce

noun:

• seafood cooked in a way that preserves its original shape

noun:

• white vegetables or fish simmered without soy sauce

noun:

• duck meat stew (dish from Ishikawa prefecture)

noun:

• stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

noun:

• oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi - かんとだき is ksb and かんとに is Nagoya-ben ➜ 御田

noun:

• fish, shellfish, etc. boiled in salted water