noun:

• thin rice porridge; watery cooked rice; rice gruel; congee

noun:

• unflavored rice porridge; rice porridge made of only white rice and water - Food term ➜ 粥

noun:

• rice gruel with diced sweet potatoes
• gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

noun:

• thin rice porridge; watery cooked rice; rice gruel; congee

noun / noun or verb acting prenominally:

• chyme - Medicine term

noun:

• rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring

noun:

• rice gruel served in temples for ten-night memorial services - Buddhism term ➜ 十夜【じゅうや】

noun:

• breakfast rice gruel

noun:

• azuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)

noun:

• tea gruel; tea flavoured rice gruel

noun:

• rice gruel with adzuki beans

noun:

• rice gruel with mochi - Food term
• azuki bean gruel eaten around the 15th day of the first month - Food term