Results, *薑

しょうがshouga☆《生姜・生薑・薑》ショウガSHOUGA☆

noun:

  • ginger (Zingiber officinale)

生姜shougaはha体karadaをwo温めるatatameru食材shokuzaiなnaのでnode、冷え性hieshouのno人hitoにniはhaおo勧めsusumeですdesu。 Ginger is a food that warms up the body, so it is recommended for people sensitive to cold.

薑【はじかみhajikami】椒

noun:

  • ginger (Zingiber officinale) - esp. 薑 - archaism ➜ 生薑
  • Japanese pepper (Zanthoxylum piperitum) - esp. 椒 ➜ 山椒
紅しょうが【べにしょうがbenishouga】紅ショウガ【べにショウガbeniSHOUGA】紅生姜・紅生薑【べにしょうがbenishouga】

noun:

  • red pickled ginger
乾薑【かんきょうkankyou】干姜

noun:

  • dried ginger
生姜【しょうきょうshoukyou】生薑

noun:

ごしゅゆgoshuyu《呉茱萸》からはじかみkarahajikamiobs.《呉茱萸・唐薑》ゴシュユGOSHUYU

noun:

  • Tetradium ruticarpum (species of deciduous trees)

Kanji

薑

キョウKYOU・コウKOU・はじかみhajikami

ginger


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