noun:

• vinegar

noun:

• sweet vinegar

noun:

• kabosu (type of citrus fruit) (Citrus sphaerocarpa)

noun:

• ponzu mixed with grated daikon

noun:

• vinegar; table vinegar

noun:

• vinegar made from sake lees - Food term

noun:

• red vinegar made from fermented sake lees - Food term
• plum vinegar with perilla leaves added - Food term ➜ 白酢

noun:

• citrus juice (used similarly to vinegar) - Food term

noun:

• liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc. - Food term

noun:

• rice vinegar

noun:

• plum vinegar with perilla leaves added - Food term ➜ 赤酢

noun:

• vinegar used to wash or season seafood - obscure term - Food term ➜ 酢洗い

noun:

• black vinegar, usu. produced from unpolished rice
• charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

noun:

• juice pressed from a bitter orange ➜ ポンス
• ponzu (Japanese sauce made primarily of soy sauce and citrus juice) - abbreviation ➜ ポン酢醤油

noun:

• balsamic vinegar

noun:

• well-balanced vinegar - Food term

noun:

• Goulard's extract; subacetate of lead; vinegar of lead

noun:

• salt and miso ［塩噌］
• salt and vinegar ［塩酢］
• everyday food - archaism

noun:

• grated daikon mixed with flavoured vinegar

noun:

• brewed vinegar

noun:

• mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.) - Food term ➜ 合わせ酢

noun:

• wood vinegar; pyroligneous acid

noun:

• unadulterated vinegar; pure vinegar - Food term

noun:

• fruit vinegar

noun:

• grain vinegar - Food term