Results, *醤

甜麺醤【テンメンジャンTENMENJAN】

noun:

  • sweet flour paste (Chinese seasoning) - From Chinese "tian mian jiang"
ＸＯ醤【エックスオーじゃんEKKUSUOOjan】

noun:

  • XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
トウチジャンTOUCHIJAN《豆鼓醤・トウチ醤・豆チ醤》トウチージャンTOUCHIIJAN《豆鼓醤》

noun:

  • black bean sauce - Food term - From Chinese
きんまkinma《蒟醤》キンマKINMA

noun:

  • betel (Piper betle)
肉醤【ししびしおshishibishio・にくしょうnikushou】醢【ししびしおshishibishio】

noun:

  • salted and fermented meat or fish - archaism
芝麻醤【チーマージャンCHIIMAAJAN】

noun:

  • Chinese sesame paste - From Chinese "zhi ma jiang"
醤【ひしおhishio】

noun:

  • paste similar to miso made from koji mold and salt water
  • watery mash left over from making soy sauce
魚醤【ぎょしょうgyoshou】

noun:

  • fish sauce (made from fermented salted fish) ➜ 魚醤油
豆板醤【トーバンジャンTOOBANJAN】豆瓣醤old

noun:

  • broad bean chili paste (Chinese seasoning) - From Chinese "doubanjiang"

Kanji

醤

ショウSHOU・ひしおhishio

a kind of miso


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