noun:

• soup containing rice cakes and vegetables (New Year's dish)

noun:

• preserved food boiled in soy

noun:

• stew of cubed meat or fish (esp. pork belly or tuna) - Food term

noun:

• boiling something whole (e.g. vegetable, fish); cooking something whole

noun / ~する noun:

• boil

noun / ~する noun:

• preliminary boiling (of hard-to-cook ingredients); cooking in advance

noun:

• boiling in salted water (e.g. fish)

noun:

• fry-simmering; cooking by first briefly deep-frying, then simmering in broth - Food term
• fry-simmered food; fried food in broth - Food term

noun:

• kugini; sand lance simmered in soy, mirin, etc. - Food term

noun:

• food boiled in sugared broth

noun:

• dish consisting of bony fish parts boiled in soy sauce

noun:

• seafood cooked in a way that preserves its original shape

noun:

• white vegetables or fish simmered without soy sauce

noun:

• fish, shellfish, etc. boiled in salted water

noun / ~する noun / ~の noun:

• boil in water

noun:

• fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin - Food term

noun:

• simmering after steaming - Food term
• simmering (in a small amount of broth); smothering; estouffade - Food term