Results, _粥

白粥【しらがゆshiragayu・しらかゆshirakayu】白がゆ【しらがゆshiragayu】白かゆ【しらかゆshirakayu】

noun:

  • unflavored rice porridge; rice porridge made of only white rice and water - Food term ➜ 粥
芋粥【いもがゆimogayu】薯蕷粥

noun:

  • rice gruel with diced sweet potatoes
  • gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets
お粥【おかゆokayu】御粥

noun:

  • thin rice porridge; watery cooked rice; rice gruel; congee

おかゆokayuはha消化shoukaしやすいshiyasui。 Rice gruel is easy to digest.

糜粥【びじゅくbijuku】

noun / noun or verb acting prenominally:

  • chyme - Medicine term
朝粥【あさがゆasagayu】

noun:

  • breakfast rice gruel
茶粥【ちゃがゆchagayu】

noun:

  • tea gruel; tea flavoured rice gruel
望粥【もちがゆmochigayu】餅粥

noun:

  • rice gruel with mochi - Food term
  • azuki bean gruel eaten around the 15th day of the first month - Food term

Kanji

粥

イクIKU・シュクSHUKU・ジュクJUKU・かゆkayu・かいkai・ひさぐhisa.gu

rice gruel


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