Results, _肉

牛肉^★【ぎゅうにくgyuuniku】: noun:
beef; 私のwatashino 好みkonomi はha どちらかというとdochirakatoiuto牛肉gyuunikuですdesu ねne。 I have a predilection for beef.
豚肉^☆【ぶたにくbutaniku・とんにくtonniku】ぶた肉【ぶたにくbutaniku】: noun:
pork; そんなsonna わけwake でde ダチョウDACHOU のno 肉niku はha 牛肉gyuuniku やya豚肉butanikuのno２倍以上ijou のno 値段nedan となるtonaru。 That's why ostrich meat costs more than twice as much as beef and pork.
鶏肉^☆【けいにくkeiniku・とりにくtoriniku】: noun:
chicken meat; このkono鶏肉keinikuはha よくyoku 揚げらけれているagerakereteiru。 This chicken is fried well.
筋肉^★【きんにくkinniku】: noun / ~の noun:
muscle; sinew; 水泳suiei はha筋肉kinnikuをwo 発達hattatsu させるsaseru。 Swimming develops our muscles.
皮肉^☆【ひにくhiniku】 Inflection: adjectival noun / noun / ~の noun:
cynicism; sarcasm; irony; satire; 彼女kanojo はha 彼のkareno皮肉hinikuがga わかるwakaru だろうdarou。 She will perceive his irony.
焼肉^☆【やきにくyakiniku】焼き肉^☆: noun:
yakiniku; Japanese dish of grilled meat similar to Korean barbecue - Food term
roasted meat; grill - Food term; さあsaa、みんなminna でde 食べtabe 放題houdai のno焼き肉yakiniku屋ya さんsan にni 行こうikou よyo。 Let's all go to an all-you-can-eat Yakiniku restaurant.
ひき肉【ひきにくhikiniku】挽肉^☆・挽き肉: noun:
minced meat; ground meat; セールスマンSEERUSUMAN はhaひき肉hikiniku機ki のno 使い方tsukaikata をwo 操作sousa してshite 説明setsumei したshita。 The salesman demonstrated how to use the mincer.
食肉^☆【しょくにくshokuniku】: noun:
meat (for consumption)
羊肉^☆【ようにくyouniku】: noun:
mutton; lamb (meat)
魚肉^☆【ぎょにくgyoniku】: noun:
fish meat
鯨肉^☆【げいにくgeiniku・くじらにくkujiraniku】クジラ肉【クジラにくKUJIRAniku】: noun:
whale meat
骨肉^☆【こつにくkotsuniku】: noun:
one's own flesh and blood; blood relative; kinsman
flesh and bone; (one's) body
苦肉^☆【くにくkuniku】: noun:
desperation measure
精肉^☆【せいにくseiniku】: noun:
(good quality) meat; processed meat; small goods; 彼kare はha 逃げるnigeru ようにyouni 野菜yasai 売り場uriba をwo 立ち去ってtachisatte、精肉seinikuコーナーKOONAA へhe。 As if fleeing, he left the vegetable aisle to go to the meat corner.
中肉^☆【ちゅうにくchuuniku】: noun:
medium build ➜ 中肉中背【ちゅうにくちゅうぜい】
meat of medium quality
果肉^☆【かにくkaniku】: noun / ~の noun:
flesh of fruit
馬肉^☆【ばにくbaniku】: noun:
horsemeat ➜ 桜肉
血肉^☆【けつにくketsuniku・ちにくchiniku】: noun:
flesh and blood; relatives
凍肉【とうにくtouniku】: noun:
frozen meat
腐肉【ふにくfuniku】: noun:
carrion; decaying flesh; tainted meat
死肉【しにくshiniku】屍肉: noun:
dead flesh; carrion; ハゲタカHAGETAKA がga 突っつくtsuttsuku 死んだshinda 鹿shika とかtoka、他のtano 動物doubutsu のno 食べ残しtabenokoshi とかtoka、そういうsouiu 腐ったkusatta 肉niku をwo死肉shinikuとto 書きましたkakimashita。 A dead deer being pecked by vultures, remains partly eaten by other animals, that sort of rotten meat is called 'carrion'.
上肉【じょうにくjouniku】: noun:
high-quality meat
冷肉【れいにくreiniku】: noun:
cold meat
多肉【たにくtaniku】: noun:
fleshiness (in a plant or fruit)
髀肉【ひにくhiniku】脾肉: noun:
round meat; meat from a pig's thigh (from which ham is made)

Kanji

ニクNIKU・ししshishi

meat

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