Results, _豆

大豆☆【だいずdaizu】ダイズDAIZU

noun:

  • soya bean (Glycine max); soybean; soy
納豆☆【なっとうnattou】

noun:

  • natto (fermented soybeans)

あなたanataはhaオクラOKURAとto納豆nattouはhaどちらdochiraがgaよりyoriねばねばnebanebaしているshiteiruかkaわかりますwakarimasuかka。 Do you know which of okra and natto is more gooey?

小豆☆【あずきazukigikun・しょうずshouzu】アズキAZUKI

noun:

  • adzuki bean (Vigna angularis)
枝豆☆【えだまめedamame】

noun:

  • edamame (green soybeans)
緑豆☆【りょくとうryokutou】リョクトウRYOKUTOU

noun:

  • mung bean (Vigna radiata); green gram
そらまめsoramame《そら豆・空豆・蚕豆》ソラマメSORAMAME

noun:

  • broad bean (Vicia faba); horse bean; fava bean
俎豆【そとうsotou】

noun:

  • ancient altar of sacrifice
ささげsasagegikun《大角豆・豇豆old》ササゲSASAGE

noun:

  • cowpea (Vigna unguiculata); cow pea; black-eyed pea; southern pea
鶉豆【うずらまめuzuramame】うずら豆

noun:

  • pinto bean; mottled kidney bean
菜豆【さいとうsaitou】サイトウSAITOU

noun:

はなまめhanamame《花豆》ハナマメHANAMAME

noun:

黒豆【くろまめkuromame】烏豆

noun:

  • black soybean
福豆【ふくまめfukumame】

noun:

  • parched beans scattered on Setsubun ➜ 節分
ひらまめhiramame《扁豆》ヒラマメHIRAMAME

noun:

  • lentil (Lens culinaris)
煮豆【にまめnimame】

noun:

  • cooked beans
青豆【あおまめaomame】

noun:

みつ豆【みつまめmitsumame】蜜豆

noun:

  • mixture of boiled beans, agar cubes, fruit pieces and syrup - Food term
生豆【きまめkimame・なままめnamamame】

noun:

  • green coffee bean
はずhazu《巴豆》ハズHAZU

noun:

  • purging croton (Croton tiglium)
きまめkimame《木豆》キマメKIMAME

noun:

  • pigeon pea (Cajanus cajan)
豌豆【えんどうendou】

noun:

  • green peas
ひよこ豆【ひよこまめhiyokomame】ヒヨコ豆【ヒヨコまめHIYOKOmame】雛豆【ひよこまめhiyokomame】

noun:

  • chickpea (Cicer arietinum); garbanzo bean
なたまめnatamame《なた豆・鉈豆・刀豆》ナタマメNATAMAME

noun:

  • sword bean (Canavalia gladiata)
底豆【そこまめsokomame】

noun:

  • blister (on the sole of the foot); corn
塩豆【しおまめshiomame】

noun:

  • salted beans
More results

Kanji

豆

トウTOU・ズZU・まめmame・まめ~mame

beans; pea; midget


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