noun:

• sweet vinegar

noun:

• vinegar; table vinegar

noun:

• vinegar made from sake lees - Food term

noun:

• red vinegar made from fermented sake lees - Food term
• plum vinegar with perilla leaves added - Food term ➜ 白酢

noun:

• citrus juice (used similarly to vinegar) - Food term

noun:

• liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc. - Food term

noun:

• rice vinegar

noun:

• black vinegar, usu. produced from unpolished rice
• charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

noun:

• Goulard's extract; subacetate of lead; vinegar of lead

noun:

• salt and miso ［塩噌］
• salt and vinegar ［塩酢］
• everyday food - archaism

noun:

• wood vinegar; pyroligneous acid

noun:

• unadulterated vinegar; pure vinegar - Food term

noun:

• plum vinegar; (salted) plum juice

noun:

• white vinegar; plum vinegar made without perilla ➜ ホワイトビネガー・梅酢【うめず】
• dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt - Food term

noun:

• vinegared water, used for dampening the hands when making sushi - Food term ➜ 酢水

noun:

• bitter orange juice, used in cooking as a vinegar - Food term ➜ ポン酢・ポンス・橙【だいだい】

noun:

• water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish - Food term