Results, _醤

きんまkinmaキンマKINMA

noun:

  • betel (Piper betle)
ししびしおshishibishioにくしょうnikushouししびしおshishibishio

noun:

  • salted and fermented meat or fish - archaism
ぎょしょうgyoshou

noun:

  • fish sauce (made from fermented salted fish) 魚醤油

Kanji

ショウSHOUひしおhishio

a kind of miso


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