Results, _鰹

しまがつおshimagatsuo《縞鰹》シマガツオSHIMAGATSUO

noun:

  • Pacific pomfret (Brama japonica)
はがつおhagatsuo《歯鰹》ハガツオHAGATSUO

noun:

  • striped bonito (Sarda orientalis); Mexican bonito
秋鰹【あきがつおakigatsuo】

noun:

  • bonito caught in autumn - obscure term
花鰹【はながつおhanagatsuo・はなかつおhanakatsuo】花がつお【はながつおhanagatsuo】花かつお【はなかつおhanakatsuo】

noun:

  • dried bonito shavings - Food term
初鰹【はつがつおhatsugatsuo】初松魚

noun:

  • the first bonito of the season

江戸edoっ子kkoにとってnitotte、初鰹hatsugatsuoはha借金shakkinしshiてteもmo食べるtaberuべきbekiものmonoだっdaたta。 For the residents of Edo, the first bonito of the year was something that had to be bought, even if it meant borrowing money.

Kanji

鰹

ケンKEN・かつおkatsuo

bonito


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