Results, soy

大豆☆【だいずdaizu】ダイズDAIZU

noun:

  • soya bean (Glycine max); soybean; soy
JLPTN3
豆☆【まめmame】荳・菽

noun:

  • legume (esp. edible legumes or their seeds, such as beans, peas, pulses, etc.); beans; peas
  • soya bean (Glycine max); soybean; soy ➜ 大豆
  • female genitalia (esp. the clitoris) - colloquialism
  • kidney - colloquialism - usually written using kana alone - Food term

prefix noun:

  • miniature; tiny
  • child

飲むnomu分だけbundake豆mameをwoローストROOSUTOしてshite、ミルMIRUでde挽くhikuんですndesu。 We roast just enough beans for the amount we're going to drink, and grind them in the coffee mill.

妹imoutoはha豆mameのno皮kawaをwoむいたmuita。 My sister shelled the beans.

私watashiはha毎朝maiasa自分jibunでdeコーヒーKOOHII豆mameをwo挽いhiiてteいるiru。 I grind my own coffee beans every morning.

JLPTN5
醤油☆【しょうゆshouyu・しょうゆうshouyuuobs.】しょう油・醬油・正油ateji

noun:

  • soy sauce; shoyu - しょゆ, しょゆう are dial.

同社doushaはha醤油shouyuその他sonotaのno食品shokuhinをwo生産seisanするsuru。 The company produces soy sauce and other food products.

そぼろsoboro☆ Inflection

noun:

  • minced meat or fish with soy sauce, etc. (served on rice) - Food term

noun / adjectival noun:

  • shred (e.g. old clothing falling apart); tangle (objects twisted together); thin slices (esp. food)
雑炊☆【ぞうすいzousui】

noun:

  • rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ おじや
きんぴらkinpira☆《金平・公平》

noun:

  • chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce - abbreviation ➜ 金平牛蒡
佃煮☆【つくだにtsukudani】

noun:

  • preserved food boiled in soy
豆乳☆【とうにゅうtounyuu】

noun:

  • soy milk

プレーンヨーグルトPUREEN'YOOGURUTOとto豆乳tounyuuをwo加えkuwaeますmasu。 Add plain yogurt and soy milk.

浸し物☆【ひたしものhitashimono】

noun:

  • boiled greens flavored with soy (flavoured)
おろし和え【おろしあえoroshiae】卸し和え・下ろし和え

noun:

  • seasoning of grated daikon with soy and vinegar, usually for fish or vegetables - Food term
きなこもちkinakomochi《きなこ餅・きな粉餅・黄な粉餅・黄粉餅》

noun:

  • mochi sprinkled with sweetened soy flour ➜ 餅
五平餅【ごへいもちgoheimochi】御幣餅・御幣餠・五平餠

noun:

  • skewered sweet rice cakes served with soy sauce and miso
低塩醤油【ていえんしょうゆteienshouyu】低塩醬油

noun:

  • low-salt soy sauce (containing around 13% salt)
きんぴらごぼうkinpiragobou《金平牛蒡》

noun:

  • chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce
減塩醤油【げんえんしょうゆgen'enshouyu】減塩醬油

noun:

  • low-salt soy sauce (containing less than 9% salt)
漬け焼き【つけやきtsukeyaki】付け焼き・漬焼き・漬焼・付焼き・付焼

noun:

  • dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. - Food term
大豆レシチン【だいずレシチンdaizuRESHICHIN】

noun:

  • soy lecithin
雪花菜【おからokara・きらずkirazu・せっかさいsekkasai】御殻【おからokara】切らず【きらずkirazu】

noun:

  • residue (dregs, lees) left after making tofu or soy milk
溜まり醤油【たまりじょうゆtamarijouyu】たまり醤油

noun:

  • tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
ブリ大根【ブリだいこんBURIdaikon】ぶり大根・鰤大根【ぶりだいこんburidaikon】

noun:

  • yellowtail and daikon cooked with soy sauce - Food term
おかかokaka

noun:

  • finely chopped katsuobushi, sometimes with soy sauce
当座煮【とうざにtouzani】

noun:

  • food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving - Food term
生醤油【きじょうゆkijouyu】

noun:

  • pure soy sauce
醤油ラーメン【しょうゆラーメンshouyuRAAMEN】

noun:

  • soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce
おじやojiya

noun:

  • rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ 雑炊
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