Results, 塩_

塩素^☆【えんそenso】

noun / ~の noun:

chlorine (Cl)

水道suidou 水sui にni はha塩素enso、鉛namari などnado のno 有害yuugai 物質busshitsu がga 含まfukuma れre てte いるiru 可能kanou 性sei がga あるaru。 There's a chance that tap water may contain harmful substances like chlorine and lead.

塩水^☆【しおみずshiomizu・えんすいensui】

noun:

salt water; brine

せきseki にはniha塩水ensuiのno うがいugai がga 効くkiku。 Gargling with salt water helps stop coughing.

塩分^☆【えんぶんenbun】

noun:

salt; salt content

塩分enbunのno 高いtakai 食事shokuji をwo とるtoru とto、高血圧kouketsuatsu のno 原因gen'in になるninaru かもしれないkamoshirenai。 Maintaining a high salt diet may contribute to high blood pressure.

塩味^☆【しおあじshioaji】

noun / ~の noun:

salty taste; saltiness

もうちょっとmouchotto塩味shioajiをwo きかせてkikasete みたらmitara？ How about adding a little bit more salt?

塩梅^☆【あんばいanbai】按排・按配・案配・安排^old Inflection

noun:

seasoning; flavour; flavor; taste - esp. 塩梅
condition; state; situation - esp. 塩梅
(state of) health; physical condition - esp. 塩梅

noun / ~する noun:

arrangement; assignment; adjustment; handling; dealing with - esp. 按排, 按配, 案配, 安排

いいii塩梅anbaiだda。 The seasoning is just right.

塩梅anbaiはha いかがikaga ですかdesuka。 How do you feel?

塩化^☆【えんかenka】

noun / ~の noun:

chloride

塩基^☆【えんきenki】

noun:

base - Chemistry term

塩田^☆【えんでんenden】

noun:

saltpan; field for drying salt

塩酸^☆【えんさんensan】

noun:

hydrochloric acid

塩焼き^☆【しおやきshioyaki】塩焼 Inflection

noun / ~する noun:

grilling (fish) with salt; broiling with salt
boiling seawater to get salt

やっぱりyappari 天然tennen アユAYU のno塩焼きshioyakiはha 最高saikou だda ねne。 The natural sweet-fish broiled with salt is absolutely terrific.

塩辛^☆【しおからshiokara】塩から

noun:

shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)

このkono カツオKATSUO のno塩辛shiokaraはha 塩辛shiokara すぎるsugiru。 These salted bonito guts are too salty for me.

塩害^☆【えんがいengai・しおがいshiogai】

noun:

salt-air damage

塩尻^☆【しおじりshiojiri】

noun:

cone-shaped

塩漬け^☆【しおづけshiozuke】塩漬 Inflection

noun / ~する noun:

pickling in salt

noun / ~の noun:

leaving unchanged; leaving unused

塩漬けshiozukeキャベツKYABETSU をwo 細かくkomakaku 切るkiru。 Chop the pickled cabbage finely.

潮風^☆【しおかぜshiokaze】塩風

noun:

salty sea breeze; salt wind

塩類【えんるいenrui】

noun / ~の noun:

salts

塩浴【えんよくen'yoku】

noun:

salt bath

塩性【えんせいensei】 Inflection

adjectival noun:

saline; halophytic

塩茶【しおちゃshiocha】

noun:

coarse tea in which a pinch of salt is added (said to help dissipate alcoholic intoxication)

塩魚【しおざかなshiozakana】

noun:

salted fish

塩汁【しょっつるshottsuru】醢汁

noun:

salted and fermented fish sauce from Akita ➜ 魚醤油

塩気【しおけshioke】塩け・鹹気^old

noun:

saltiness

このkono 沢庵takuan はha塩気shiokeがga 足りないtarinai。 The pickled radish needs a touch of salt.

塩鱒【しおますshiomasu】

noun:

salted mackerel

塩税【えんぜいenzei】

noun:

salt tax

塩鮭【しおざけshiozake】

noun:

salted salmon

Kanji

エンEN・しおshio

salt

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