Results, 櫃*

ひつまぶしhitsumabushi《櫃まぶし》

noun:

  • chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice - Food term
ひつhitsu《櫃》

noun:

  • chest; coffer
  • rice tub; lidded round, wooden container for cooked rice ➜ 御櫃

Kanji

櫃

キKI・ひつhitsu

chest; coffer; tub


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