Results, 漬*

JLPTN4
漬ける☆【つけるtsukeru】浸ける Inflection

ichidan verb / transitive:

  • to soak; to seep; to dip in
  • to pickle ［漬ける］
漬物☆【つけものtsukemono】漬け物☆

noun:

  • tsukemono; Japanese pickled vegetables
浸る☆【ひたるhitaru】漬る Inflection

godan ~る verb / intransitive verb:

  • to be soaked in; to be flooded; to be submerged
  • to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
浸かる【つかるtsukaru】漬かる☆ Inflection

godan ~る verb / intransitive verb:

  • to be submerged; to be soaked
  • to be pickled; to be well seasoned - esp. 漬かる
  • to be totally immersed (in a condition, e.g. laziness)

彼女kanojoはha熱いatsui風呂furoにniつかるtsukaruのnoがga好きsukiだda。 She enjoys soaking herself in a hot bath.

漬け焼き【つけやきtsukeyaki】付け焼き・漬焼き・漬焼・付焼き・付焼

noun:

  • dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. - Food term
漬けっぱなし【つけっぱなしtsukeppanashi】浸けっぱなし・漬けっ放し・浸けっ放し

noun:

漬け菜【つけなtsukena】

noun:

  • pickled greens
漬け【づけzuke】

suffix:

  • pickled (something)
  • being badly influenced by; being addicted to
付け台【つけだいtsukedai】付台・漬け台・漬台

noun:

  • counter in a sushi restaurant
漬け込む【つけこむtsukekomu】漬込む Inflection

godan ~む verb / transitive:

  • to pickle thoroughly; to pickle a large amount
漬物石【つけものいしtsukemonoishi】漬け物石

noun:

  • weight stone (placed on pickles)
漬け汁【つけじるtsukejiru・つけしるtsukeshiru】

noun:

  • marinade
漬けダレ【つけダレtsukeDARE】漬けだれ【つけだれtsukedare】

noun:

  • dipping sauce
漬物屋【つけものやtsukemonoya】

noun:

  • pickle store; pickle shop; pickle dealer ➜ 漬物
漬く【つくtsuku】浸く Inflection

godan ~く verb / intransitive verb:

  • to be immersed
  • to be pickled ［漬く］

Kanji

漬

シSHI・つけるtsu.keru・つかるtsu.karu・~づけ zu.ke・~づけ zuke

pickling; soak; moisten; steep


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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