Results,

Partial results:

いるiru Inflection

godan ~る verb / transitive:

  • to parch; to fry; to fire; to broil; to roast; to boil down (in oil)
いためるitameru Inflection

ichidan verb / transitive:

  • to fry; to saute; to stir-fry
チャーハンCHAAHANちゃあはんchaahan

noun:

  • Chinese-style fried rice - From Chinese "chao fan"
いためめしitamemeshi

noun:

  • fried rice - Food term
いりこirikoirr.

noun:

  • parched rice flour
いりまめにはながさくirimamenihanagasaku Inflection

expression / godan ~く verb:

  • to come alive (once again); to spring back into life - idiom
いたまるitamaru Inflection

godan ~る verb:

  • to be sauteed in oil; to be stir-fried - obscure term
いためitame

suffix noun / prefix noun:

  • fried dish - Food term
いりつけるiritsukeru Inflection

ichidan verb / transitive:

  • to parch; to roast; to broil; to scorch
ちゃぷすいchapusuiチャプスイCHAPUSUI

noun:

  • chop suey - Food term
チャーメンCHAAMENチャオミエンCHAOMIENチャオミェンCHAOMYEN

noun:

  • chow mein; fried noodles - Food term - From Chinese
いりたまごiritamago

noun:

  • scrambled eggs
いためごはんitamegohan

noun:

いためものitamemono

noun:

  • stir-fry; fried food (cooked in wok, frying pan, etc.) 揚げ物
いりこirikoirr.

noun:

  • small dried sardine - Kansai dialect 煮干し
いためにitameni

noun:

  • stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
いりどうふiridoufuirr.

noun:

  • boiled and seasoned tofu
いりごめirigome

noun:

  • parched rice; roasted rice
いりゆiriyu

noun:

  • roasted rice broth; roasted rice broth soup
いりまめirimameirr.

noun:

  • parched or roasted beans (or soybeans)
いれるireru Inflection

ichidan verb / intransitive verb:

  • to be roasted; to be parched
  • to be irritated; to be annoyed - archaism

Kanji

ソウSOUショウSHOUi.ruいためるita.meru

broil; parch; roast; fry


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