Results, 煮*

にるniru Inflection

ichidan verb / transitive:

くたくたにkutakutani煮るniru Reduce to pulp by boiling.

にえるnieru Inflection

ichidan verb / intransitive verb:

  • to be boiled; to be cooked

タマネギTAMANEGIhaジャガイモJAGAIMOよりyoriはやくhayaku煮えるnieru Onions cook more quickly than potatoes.

につめるnitsumeru Inflection

ichidan verb / transitive:

  • to boil down; to concentrate (soup, milk, stock, etc.)
  • to reach a conclusion; to conclude a discussion
にこむnikomu Inflection

godan ~む verb / intransitive verb:

  • to cook together; to boil well
にものnimono

noun:

  • food cooked by boiling or stewing - Kansai dialect
にやすniyasu Inflection

godan ~す verb:

  • to cook inside
にぼしniboshi

noun:

  • (small crunchy) dried sardines
につまるnitsumaru Inflection

godan ~る verb / intransitive verb:

  • to be boiled down
  • to come to a standstill; to reach an impasse - sometimes considered incorrect - colloquialism
  • to approach a conclusion (of a discussion, investigation, etc.)
にこみnikomi

noun:

  • stew; hodgepodge
にたつnitatsu Inflection

godan ~つ verb / intransitive verb:

  • to boil; to simmer
にえきらないniekiranai Inflection

expression / adjective:

  • half-cooked; vague; halfhearted; indecisive
にじるnijiru

noun:

  • broth
にえかえるniekaeru Inflection

godan ~る verb / intransitive verb:

  • to seethe; to ferment; to boil over
にうりやniuriya

noun:

  • store selling boiled vegetables, fish, and beans
にえたぎるnietagiru Inflection

godan ~る verb / intransitive verb:

  • to boil; to be boiling hot; to be on a rolling boil
しゃふつしょうどくshafutsushoudoku

noun:

  • sterilization by boiling; sterilisation by boiling

ほ乳瓶honyuubinwo煮沸消毒shafutsushoudokushiなさいnasai Boil the milk bottles.

にくずれnikuzure Inflection

noun / ~する noun:

  • falling apart while cooking
にざかなnizakana

noun:

  • boiled fish
にこごりnikogori

noun:

  • jellied fish or meat broth
ni

suffix:

  • simmered with; cooked with

noun:

  • boiling; boiled dish
にぬきたまごninukitamago

noun:

  • hard-boiled egg - Kansai dialect
にぬきninuki

noun:

  • hard-boiled egg - abbreviation - Kansai dialect 煮抜き卵
  • starchy water (from boiled rice)
にごろぶなnigorobunaニゴロブナNIGOROBUNA

noun:

  • Carassius auratus grandoculis (subspecies of goldfish)
にきりnikiri

noun:

  • boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin
にだすnidasu Inflection

godan ~す verb / transitive:

  • to extract essence by boiling; to extract flavor; to decoct

Kanji

シャSHAni.ru~に niえるni.eruやすni.yasu

boil; cook


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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