Results, 煮_

JLPTN2
煮る☆【にるniru】 Inflection

ichidan verb / transitive:

くたくたにkutakutani煮るniru。 Reduce to pulp by boiling.

煮物☆【にものnimono】

noun:

  • food cooked by boiling or stewing - Kansai dialect
煮干【にぼしniboshi】煮干し☆

noun:

  • (small crunchy) dried sardines
煮汁☆【にじるnijiru】

noun:

  • broth
煮魚【にざかなnizakana】

noun:

  • boiled fish
煮豆【にまめnimame】

noun:

  • cooked beans
煮端【にばなnibana】煮ばな・煮花

noun:

  • freshly brewed, aromatic tea - obscure term
煮麺【にゅうめんnyuumen】入麺

noun:

  • soup of soumen noodles and various ingredients in a soy sauce broth
煮しめ【にしめnishime】煮染め・煮〆

noun:

  • dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone - Food term
煮沸【しゃふつshafutsu】 Inflection

noun / ~する noun:

  • boiling up

コップKOPPUをwo十分にjuubunni煮沸shafutsuしshiなさいnasai。 Give the glasses a good boil.

煮方【にかたnikata】

noun:

  • way of cooking; a cook
煮合【にあいniai】

noun:

  • stew made from multiple ingredients - obscure term
煮付け【につけnitsuke】煮つけ・煮付irr.

noun:

  • vegetables or fish boiled in soy sauce

Kanji

煮

シャSHA・にるni.ru・~に ni・にえるni.eru・にやすni.yasu

boil; cook


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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