Results, 糀*

こうじkoujiかむだちkamudachiobs.こうじkouji

noun:

  • kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
こうじづけkoujizuke

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice 麹【こうじ】

Kanji

こうじkouji

malt; (kokuji)


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