Results, 糀_

麹漬け【こうじづけkoujizuke】糀漬・麹漬・糀漬け

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】

Kanji

糀

こうじkouji

malt; (kokuji)


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