Results, 酢*

su

noun:

  • vinegar

suhaすっぱいsuppai味がするajigasuru Vinegar has a sharp taste.

すのものsunomono

noun:

  • vinegared dish; pickled dish - Food term
さくさんsakusan

noun / ~の noun:

  • acetic acid
さくさんえんsakusan'en

noun:

  • acetate
かたばみkatabami漿漿カタバミKATABAMI

noun:

  • creeping woodsorrel (Oxalis corniculata) 酢漿草・酸漿草・鳩酸草・酢母草
  • family crest shaped like creeping woodsorrel
さくさんカルシウムsakusanKARUSHIUMU

noun:

  • calcium acetate (C4H6O4Ca)
さくさんでんぷんsakusandenpunさくさんデンプンsakusanDENPUNさくさんでんぷんsakusandenpun

noun:

  • starch acetate
すもじsumoji

noun:

すだこsudako

noun:

  • (sliced and) pickled octopus
さくさんきんsakusankin

noun:

  • acetobacter; acetic acid bacteria
すむつかりsumutsukariすむずかりsumuzukari

noun:

  • dish of simmered salmon head, soybeans, vegetables, and leftovers しもつかれ
すみそsumiso

noun:

  • vinegared miso
さくさんなまりsakusannamari

noun:

  • lead acetate (i.e. plumbic acetate, plumbous acetate)
さくさんエチルsakusan'eCHIRU

noun:

  • ethyl acetate
さくさんセルロースsakusanSERUROOSU

noun:

  • cellulose acetate
さくさんせんいそsakusansen'iso

noun:

すあえsuae

noun:

  • dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
すもみsumomi

noun:

すがいsugaiスガイSUGAI

noun:

  • Lunella coreensis (species of turban shell)
すづけsuzuke

noun:

  • pickling; pickles
すみずsumizu

noun:

  • vinegar diluted with water
すめしsumeshi

noun:

  • vinegared rice; rice prepared for sushi - Food term
すぶたsubuta

noun:

  • sweet-and-sour pork
すだちsudachiスダチSUDACHI

noun:

  • sudachi (species of Japanese citrus, Citrus sudachi)
すあらいsuarai Inflection

noun / ~する noun:

  • preparing food (esp. fish) by rinsing it with vinegar - Food term

Kanji

サクSAKUsu

vinegar; sour; acid; tart


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