Results, 酢_

さくさんsakusan

noun / ~の noun:

  • acetic acid
すだこsudako

noun:

  • (sliced and) pickled octopus
すむつかりsumutsukariすむずかりsumuzukari

noun:

  • dish of simmered salmon head, soybeans, vegetables, and leftovers しもつかれ
すがいsugaiスガイSUGAI

noun:

  • Lunella coreensis (species of turban shell)
すづけsuzuke

noun:

  • pickling; pickles
すみずsumizu

noun:

  • vinegar diluted with water
すめしsumeshi

noun:

  • vinegared rice; rice prepared for sushi - Food term
すぶたsubuta

noun:

  • sweet-and-sour pork
すだちsudachiスダチSUDACHI

noun:

  • sudachi (species of Japanese citrus, Citrus sudachi)
すざかなsuzakana

noun:

  • vinegared appetizer

Kanji

サクSAKUsu

vinegar; sour; acid; tart


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