Results, 餡*
- あんこ☆《餡こ・餡子》
noun:
- red bean paste; red bean jam; anko
- filling (e.g. of a manjū) ➜ 饅頭
- stuffing; padding
- 餡☆【あん】
noun:
- red bean paste; red bean jam; anko - Food term ➜ 餡こ
- kudzu sauce - Food term ➜ 葛餡
- filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste) - Food term
- filling (generally); a substance wrapped in something else (e.g. cushion stuffing) ➜ 餡子
- あんかけうどん《餡掛けうどん・餡掛け饂飩》
noun:
- udon in soup thickened with (powdered) kudzu ➜ 餡かけ【あんかけ】
- あんかけ《餡かけ・餡掛け》
noun:
- food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour) - Food term ➜ 餡
- 餡蜜【あんみつ】
noun:
- syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko) - from 餡 and 蜜豆 - Food term
- 餡ころ【あんころ】
noun:
- mochi wrapped with sweet bean jam - Food term
- 餡パン【あんパン】アンパン
noun:
- bread roll filled with anko
- paint thinner placed inside a bag used as a drug
- 餡餅【あんもち・あんも】餅【あんも】
noun:
- mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam [餡餅] - female language ➜ 餅
- mochi rice cake [あんも]
- 餡ころ餅【あんころもち】
noun:
- mochi wrapped with sweet bean jam - Food term ➜ 餡ころ
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