Results, 餡*

あんこanko

noun:

  • red bean paste; red bean jam; anko
  • filling (e.g. of a manjū) 饅頭
  • stuffing; padding
あんan

noun:

  • red bean paste; red bean jam; anko - Food term 餡こ
  • kudzu sauce - Food term 葛餡
  • filling (of a dumpling, bun, etc., e.g. ground meat, vegetables, bean paste) - Food term
  • filling (generally); a substance wrapped in something else (e.g. cushion stuffing) 餡子
あんまんanman

noun:

  • bun with anko filling
あんかけうどんankakeudon

noun:

あんかけankake

noun:

  • food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour) - Food term
あんみつanmitsu

noun:

  • syrup-covered anko (bean jam) and fruit; mitsumame mixed with an(ko) - from 餡 and 蜜豆 - Food term
あんころankoro

noun:

  • mochi wrapped with sweet bean jam - Food term
あんパンanPANアンパンANPAN

noun:

  • bread roll filled with anko
  • paint thinner placed inside a bag used as a drug
あんもちanmochiあんもanmoあんもanmo

noun:

  • mochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam 餡餅 - female language
  • mochi rice cake あんも
あんころもちankoromochi

noun:

  • mochi wrapped with sweet bean jam - Food term 餡ころ

Kanji

アンANカンKAN

bean jam


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