Results, 麹_

コウジ酸【コウジさんKOUJIsan】麹酸【こうじさんkoujisan】

noun:

  • kojic acid
麹漬け【こうじづけkoujizuke】糀漬・麹漬・糀漬け

noun / suffix noun:

  • fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice ➜ 麹【こうじ】
麹菌【こうじきんkoujikin・きくきんkikukin】

noun:

  • koji mold (Aspergillus oryzae) ➜ 麹黴
麹黴【こうじかびkoujikabi】

noun:

  • koji mold (Aspergillus oryzae)
麹室【こうじむろkoujimuro】

noun:

麹塵【きくじんkikujin・きじんkijin】

noun:

  • yellow-green tinged with grey
  • emperor's informal robes - abbreviation ➜ 麹塵の袍

Kanji

麹

キクKIKU・こうじkouji

malt; yeast


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