Results, 麺汁

麺汁【めんつゆmentsuyu】

noun:

  • mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar - Food term ➜ 返し【かえし】

Kanji definition:

麺
常用中学校

メンMEN・ベンBEN・むぎこmugiko

noodles; wheat flour

➜
麪 麵
Strokes:
16
Radical:
麦麥 wheat
SKIP:
3-11-9
UTF:
9eba
JIS208:
44-45
Hangul:
면 [myeon]
Pinyin:
miàn
Stroke order:
Alternative stroke order:
Example words:
麺【めんmen】
noodles; / flour
麺麭【めんぽうmenpou】
bread
麺類【めんるいmenrui】
noodles; vermicelli
麺棒【めんぼうmenbou】
rolling pin
製麺【せいめんseimen】
noodle making
汁
常用中学校JLPTN1

ジュウJUU・しるshiru・~しる shiru・つゆtsuyu

soup; juice; broth; sap; gravy; pus

Strokes:
5
Radical:
水氵氺 water
SKIP:
1-3-2
UTF:
6c41
JIS208:
29-33
Hangul:
즙 [jeub] ・ 집 [jib]
Pinyin:
zhī
Stroke order:
Example words:
汁【しるshiru】
juice; sap; / soup; broth; / (dipping) sauce
味噌汁【みそしるmisoshiru】
miso soup
果汁【かじゅうkajuu】
fruit juice
胆汁【たんじゅうtanjuu】
bile; gall
汁気【しるけshiruke】
juice

Kanji

麺

メンMEN・ベンBEN・むぎこmugiko

noodles; wheat flour

汁

ジュウJUU・しるshiru・~しる shiru・つゆtsuyu

soup; juice; broth; sap; gravy; pus


© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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