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/SHI/    あぶら/abura/SHI//    abura/あぶら/

fat;  grease;  tallow;  lard;  rosin;  gum;  tar Frenchgras;  graisse;  suif;  lard;  résine;  gomme;  goudron Portuguesegordura;  graxa;  sêbo;  banha;  resina;  goma;  asfalto Spanishgrasa;  sebo;  resina

Radical: (meat).   Strokes: 10画.   Elements: 月日匕.   Pinyin: zhī.   Hangul:  [ji].

Jōyō Kanji High School.   JLPT N2.

Example compounds:
SHI加工じゅしかこうjushikakō】resin treatment
粉乳だっしふんにゅうdasshifunnyū】powdered skim (nonfat) milk
ゆしyushi】fat; fats and oils
あぶらaburaっこいあぶらっこいaburakkoi】greasy; fatty; oily
あぶらみaburami】fat meat
あぶらabura】fat; tallow; lard; grease
Codepoints and classification codes:
8102Unicode
27-73JIS X 0208
1-4-6SKIP
4b6.7TKD
7126.1Four Corner
3978De Roo
Dictionary indices:
3766Classic Nelson
4808The New Nelson Character Dictionary by A. Nelson
954New Japanese-English Character Dictionary by J. Halpern
649Kanji Learner's Dictionary by J. Halpern
456Remembering the Kanji by J. Heisig
1505A New Dictionary of Kanji Usage (Gakken)
1577Essential Kanji by P.G. O'Neill
29463Daikanwajiten 「大漢和辞典」 by T. Morohashi vol. 9 p. 311
1319A Guide to Remembering Japanese Characters by K.G. Henshall
1042Kanji & Kana by Spahn and Hadamitzky
848Kanji Flashcards by M. Hodges and T. Okazaki
1345Tuttle Kanji Cards by A. Kask
1350Kanji in Context by Nishiguchi and Kono
1031Kodansha Compact Kanji Guide
466Y. Maniette's French adaptation of Heisig

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