Results, 豆腐は軽く重しをして、20分ほどおいて水切りする。

豆腐toufuha軽くkaruku重しomoshiwoしてshite、20funほどhodoおいてoite水切りmizukiriするsuru
Lightly weigh the tofu down, leave it for about 20 minutes then drain.

Kanji

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