noun:

• roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.)

noun:

• pure brew (e.g. sake, soy sauce)

noun:

• bucket (for carrying sake, soy sauce, etc.)
• manure bucket
• rainwater bucket (for dousing fires)

noun:

• mixture of vinegar and some other flavouring (e.g. soy sauce, sugar, etc.)

noun:

• rakugan; dry confection of starch (e.g. rice, soy or barley flour) and sugar, mixed and pressed into a pattern - Food term
• geese alighting

noun:

• kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

noun:

• hanging; something hanging (i.e. a flap, lappet, etc.)
• sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi - also タレ - usually written using kana alone
• (in kendo) loin guard
• kanji radical enclosing the top-left corner of a character

suffix noun:

• -ass; -head - used after a noun or na-adjective indicating someone's nature; also ったれ - derogatory term

noun:

• keeper of imperial archives
• worker skilled in the brewing of sake or soy sauce

noun:

• small fish sliced open and pickled in a mixture of vinegar, sake, and salt - Food term
• seafood pickled in soy (esp. squid) - Food term

noun:

• paste similar to miso made from koji mold and salt water
• watery mash left over from making soy sauce

noun:

• juice pressed from a bitter orange ➜ ポンス
• ponzu (Japanese sauce made primarily of soy sauce and citrus juice) - abbreviation ➜ ポン酢醤油

noun:

• purple; violet
• Lithospermum erythrorhizon (species of gromwell) - usually written using kana alone
• type of soy sauce ➜ 醤油

noun:

• groundwork; foundation
• inclination; aptitude; elementary knowledge (of); grounding (in)
• undercoat; first coat
• soy sauce ➜ お下地

noun:

• reversal; return
• return gift; return favour (favor) ➜ お返し
• barb (on a fishing hook)
• mixture of soy sauce, sugar and mirin

noun:

• hail (esp. hailballs under 5 mm); graupel ➜ 雹
• dicing; small cubes - Food term
• roasted mochi pieces (usu. flavoured with soy sauce, etc.) - abbreviation ➜ 霰餅

noun:

• pile; pool; collection ➜ 溜まる
• gathering spot ➜ たまり場
• waiting place for a wrestler beside the ring - Sumo term
• liquid runoff from miso preparation
• tamari; variety of rich soy sauce (used for sashimi, etc.) - abbreviation ➜ 溜まり醤油