noun:

• bean weevil (any leaf beetle of subfamily Bruchinae)

noun:

• legume; podded plant

noun:

• go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk) - ご is gikun for 豆汁 and 豆油

noun:

• legume

noun:

• Fuji cherry (Prunus incisa) ➜ 富士桜

noun:

• trivia; bits of knowledge

noun:

• soybean oil

noun:

• one cake of bean curd

expression:

• having no effect; waste of effort

noun:

• Chinese fermented black beans - Food term - From Chinese "dòuchǐ" ➜ 豆鼓醤

noun:

• fermented tofu

noun:

• car-sized tank; tankette

noun:

• Fabaceae; pea family of plants ➜ 豆

expression:

• take a long walk off a short pier; go stick your head in a pig; bash your head against the corner of a block of tofu and die [literal]

noun:

• pea sprouts - Food term - From Chinese "dòumiáo"

noun:

• soybean miso ➜ 味噌

noun:

• Okinawan-style fermented tofu

noun:

• bean blister beetle (Epicauta gorhami)

noun:

• callery pear (Pyrus calleryana); bradford pear

noun:

• chevrotain (Tragulidae spp.); mouse deer

noun:

• small light - obscure term ➜ 豆電球

noun:

• mashed boiled green soybeans - Tōhoku dialect - Food term

noun:

• green penny fern (Lemmaphyllum microphyllum)

noun:

• Bulbophyllum drymoglossum (species of orchid)

noun:

• bean cake; soybean (oil) meal